sports nutrition

Three big pieces of nutrition news from reasonably reliable sources

1. Consuming twice the recommended daily allowance of protein protects muscle mass while promoting fat loss: “A new report appearing in the September issue of The FASEB Journal challenges the long-held adage that significant muscle loss is unavoidable when losing weight through exercise and diet. In the report, scientists show that consuming twice the recommended daily allowance (RDA) of protein while adhering to a diet and exercise plan prevents the loss of muscle mass and promotes fat loss. Tripling the RDA of protein, however, failed to provide additional benefits.” Okay fine. I’m off to re-read Tracy’s post on how to get lots of vegan protein.

2. Fruit isn’t evil, after all. Phew. So sorry Tim Ferris.  And as Tracy says, no foods are evil really. Now it turns out that some fruit protects against Type 2 diabetes. “Eating blueberries, grapes, apples and pears cuts the risk of type 2 diabetes but drinking fruit juice can increase it, a large study has found.” I’m having blueberries for breakfast with hi-protein cereal and soy milk, see above.

3. Your gut bacteria may be making you fat. “The bacteria in our gut already plays an important role in digestion. But new studies indicate that our bacteria could play a major role in whether or not we become obese.” Okay, in mice. But still worth reading about.

 

Guest Post · running · sports nutrition

Sugar in the morning, and some motivational strategies (Guest post)

Running in the morning for the last month gave me stitches in my side, which told me I should ease up.  But the answer seemed to be also — or even instead — that I needed a snack.

One reason I find morning exercise — and mornings in general — so difficult is that I tend to be hypoglycemic: I have unstable blood sugar that tends to run low.  Going for long periods without eating and consuming high carbohydrate meals sends my blood sugar levels spinning down.  (This was diagnosed when I was about 12 years old through a 5-hour glucose tolerance test — more typically used to diagnose diabetes. How did my physician guess the problem? I regularly felt weak just before lunch. I remain notoriously grumpy when hungry.)

So, I am reminded that not being a morning person can be less a question of personality than of physiology.  After all, sleeping means at minimum an 8-hour fast, and easily 12 or 13 hours. This can cause a problem for anyone, whose blood sugar levels will tend to be at their lowest after so long without eating.  So others may find, as I have, that it helps to have some juice or milk before morning exercise to bring blood sugar levels up.  Not only will it make the run more pleasant with the energy boost you get, but it should improve your performance . Sure you may not burn quite so much fat, if that’s your goal. But will you burn any if you are miserable and in pain?

My progress is slow, but I am finally into week 5 of the Couch to 5K program, which is better than I’ve managed in the 18 months that I’ve used it to provide benchmarks.  I try to keep in mind that their pace is not intended for someone almost 50 years old and 30 lbs. overweight, even though the program is meant to be gradual.  And I’ve never managed to maintain the pace of three runs per week for more than two weeks in a row till now.  My aim is to make it four.

Running in the morning seems to help me get out regularly because there are no competing demands aside from the (admittedly profound) inertia of bed.  In the evening there can be too many distractions and excuses.  It’s easy to put it exercise off.  And I’m finding the early run gives me energy through the day that really helps me get things done, and relax later.

However, I could use a little more positive motivation, so I have picked up a mini music player that I can clip onto my clothes.  It just arrived and I’m looking forward to using it!

I have also signed up for the Windsor Zombie Run!  Yes, that’s right: I’m paying to run 5k through the woods, chased by people dressed up as zombies who will be hiding in the bushes.  I get three ribbons to signify my health, and if I lose all three I’m “eaten.” That is certainly helping my motivation to progress to running 5k!

sports nutrition · weight loss

Water, water everywhere but how much should I drink?

If you’re interested in fitness and nutrition, the answer used to be obvious: lots and lots. If you saw a diet counselor or a sports nutritionist, they often had the same question: How much water are you drinking? And it was never enough.

We were told not use our body’s cues, that these were unreliable, By the time you’re thirsty, they said, you’re already dehydrated.

If you’re like me, you’ve carried stylish non-disposable water bottles everywhere with you. I own the one pictured on the left. I love it. But I confess that I feel virtuous drinking water and that sometimes I drink water when I’m bored in a meeting, not always because I’m thirsty.

Intuitive eating? Maybe. But intuitive drinking? Maybe not so much.

And drinking lots of water is often touted as a sure way to lose weight.

WebMD has a water based weight loss diet. They report:

“Research has also shown that drinking a glass of water right before a meal helps you to feel more full and eat less. “Many people do find that if they have water before a meal, it’s easier to eat more carefully,” says Renee Melton, MS, RD, LD, director of nutrition for Sensei, a developer of online and mobile weight loss and nutrition programs.

One study, for example, found that people who drank water before meals ate an average of 75 fewer calories at each meal. That doesn’t sound like a lot — but multiply 75 calories by 365 days a year. Even if you only drink water before dinner every day, you’d consume 27,000 fewer calories over the course of the year. That’s almost an eight-pound weight loss.”

But now it’s not so clear.

First, came the marathon deaths due to over hydration. These were usually women, often beginning runners, non elite athletes, who stopped to drink at every water station thinking they were doing their bodies good. The deaths resulted from hyponatremia, a sodium imbalance that results from drinking too much water.

From Shape Magazine’s article, Is it possible to drink too much water?

“Clinically called hyponatremia, it’s a condition in which the level of sodium — an electrolyte that helps regulate water levels in the fluid in and around your cells — in your blood is abnormally low. When this happens, your body’s water levels rise, and your cells begin to swell. This swelling can cause many health problems, from mild to severe, and can result in death. Hyponatermia has been in the news for the past few years after a study in the New England Journal of Medicine listed overhydration as a serious health issue of some runners at the Boston Marathon. “
 

You can read about the dangers of overhydration here  and here.

You can also read  Krista Scott Dixon’s Waterlogged: Interview with Dr. Tim Noakes. 

Second, came the research that showed that the “8 glasses per day” recommendation is just false. It was based on a bad research funded by the manufacturers of bottled water. See the CBC’s 8 glasses of water a day ‘an urban myth’

“The common advice to drink eight glasses of water a day doesn’t hold water, say nutrition and kidney specialists who want to dispel the myth. “What drove us to drink two litres of water a day?” asks an editorial in this week’s issue of the Australian and New Zealand Journal of Public Health. The recommendation was driven by vested interests rather than health, suggests author Speros Tsindos of the department of dietetics and human nutrition at La Trobe University in Victoria, Australia.”

“What drove us to drink 2 litres of water a day?” was published in the Australia New Zealand Journal of Public Health. It begins by noting that the Saharan nomads do just fine with very little water in a very hot and dry environment.

A Scientific American piece Fact or Fiction: You Must Drink 8 Glasses of Water a Day? concludes: “There is no clear evidence of benefit from drinking increased amounts of water.” They say that the recommended amounts of fluid that we hear quoted were meant to include liquids from all sources, including those foods such as fruits and vegetables, as well as beverages such as milk and coffee. A National Academy of Science panel in 2004 wrote that “the vast majority of healthy people adequately meet their daily hydration needs by letting thirst be their guide.”

Third, came controversy over maintaining a reasonable metabolism and the over consumption of water.  Listen to Matt Stone here. Read Pee All That You Can Pee? How Much Should You Drink? a guest post by Stone over at Krista Scott Dixon’s Stumptuous.

Read Cheeseslave’s 10 simple tips to raise your metabolism:

“1. Don’t Drink When You’re Not Thirsty: This sounds like common sense but most of us don’t follow it. We drink too much water because we think it’s good for us. We drink lots of coffee and soft drinks for the stimulant effect. We drink too much alcohol to relax.

None of these things are bad as long as they are done in moderation. You don’t have to avoid coffee or alcohol. Just watch how much you consume. Drinking too much and drinking for reasons other than thirst lowers your metabolism.

Limit the fluid intake, increase your body temperature, boost your metabolism.”

Me, I figure my body probably can sort this one out on its own and I’m going back to drinking when I’m thirsty.

cycling · diets · eating · Guest Post · sports nutrition

It’s all about the fuel! (Guest post)

image

I ride a Rocky Mountain hybrid and my spouse and I enjoy biking every time we can. Our minimum ride (the “quicky”) is a 30 km ride. But we often go for longer rides and have done as much as 110km in a day. We are not as serious about biking as a lot of readers of this blog are but we take it seriously enough. We have some bags for our longer runs and take what we need with us: water, snacks, tools, a spare tube, sunscreen, long sleeved t-shirt, money and a credit card. I am also fully equipped to ride to the office with a wonderful clip-on sturdy bag that can carry my books and binders.

We just came back from a 77 km ride and are both seriously exhausted. Why? What happened?

Yes it is 39 degrees with humidex. We left early to beat the heat but that was tough because at 10 o’clock, it was already pretty hot and the sun was shining in all its glory. But that was not the problem. The problem was: we made a rookie mistake! We did not fuel properly!

It does not matter how hot it is. It does not matter how fit you are. It does not matter what bike you ride. It does not matter how fast or slow you go. It does not matter how old you are. It’s all about the fuel!

We had plenty of water. That was not the issue. But water is not the fuel needed for such rides. Water is some kind of fuel and sufficient for a “quicky” but one needs more than that for a prolonged ride.

First step to our rookie mistake: a light breakfast low on protein. It was hot early and who feels like a hearty breakfast on days like this? I had fruits and 1/3 cup yogourt with sunflower seeds. Eric had raisin bread and fruits with one Ensure (dental surgery aftermath). We both had lots of carbs but very little protein.

Second step to our rookie mistake: we took only water with us. We had 3 litres of water between the two of us. We did not have any energizing drink with salt/sugar and other nutrients (yes, I consider salt a nutrient).

Third step to our rookie mistake: we thought we were going out for only 50 km so we did not bring snacks. We usually carry nuts and dry fruit bars when going for longer than 30 km.

Fourth step to our rookie mistake (which is connected with the previous one): we thought that 50km would take us to lunch time in Fonthill at our favorite fry truck in the area which boasts the best poutine in Southwestern Ontario. The plan was to ride 40 km to the truck, have a poutine, and ride the 10 km left back home.

At about 30 km into the ride we had a choice of turning left or right. Right was taking us back to Fonthill too quick and left was a small detour that would make the ride 50 km, what we were aiming for. The small roads in that area are populated by farms and there are no cornerstores or garages where to buy fuel. We were on our own with our water. A series of other detours (caused by us not wanting to ride on gravel roads because it hurts my wrists too much) made the ride much longer.

At about 50 km, we hit our wall: Muscles burning, slight headache, slight nausea. We were drinking water like mad but still that was not enough. I was hungry and my body was screaming for fuel. At some point I thought: “Man! I am pushing like crazy and yet riding at only 9 km/h on a flat road!!!” You should know that my normal cruising speed is between 22 and 25 km/h. Eric asked: “Are we that out of shape?? Our tires seem to stick to the road!” He even checked the tire pressure! The pressure was fine but we were not.

The problem was we ran out of fuel. Badly. No energy left, whatsoever. Well, a little I guess since we made it back. But at some point, walking my bike up a hill, I did feel like I was going to collapse, right there on the spot. We made it back to Fonthill and the fry truck after riding 56 km. We did not run out of water before getting there. But water was not enough. We were lacking proper fuel. This was remedied partly by purchasing one litre of iced tea (probably not the best but I can’t stomach energy drinks and sports drinks) and more water for the remaining 11km.

And then we did ourselves in… we had our poutine (after all, we deserved it by then, right?). Yummy as ever (did I mention it is the best poutine in Southwestern Ontario?), but poutine is what it is: it feels like a brick in your stomach once you have feasted on it. And that it did. I did have some chicken breast alongside it and Eric had a burger. But this further improper fueling just made everything worst. The last 11 km were long and hard. I normally ride 11 km without even thinking about it. Earlier today, I was thinking about every push on the pedals… and about the brick in my stomach. Improper fueling is what caused all this.

One shower later and trying to recuperate (I think it will take until tomorrow morning) I muse about this experience. Lesson learned: if it is not a “quicky” we got out for, bring proper fueling. Because a planned 40 km can morph into a much longer ride. Nobody needs to hit a wall as we did. All we have to do is plan ahead and care enough for our bodies to feed it what it needs: nutrients that will fuel it with the energy we need to enjoy whatever it is we engage in. Exercise should be fun and will be fun if we fuel properly.

It’s all about the fuel!

Christine is a feminist continental philosopher who lives with spouse and cat in the Niagara Region. Biking and training are favorite activities as is gourmet cooking and reading gore thrillers when she travels to conferences, taking a break from writing her monograph on Nietzsche.

men · sports nutrition · training

Gonna Make You Sweat

This week we’ve had our first “extreme heat advisory” which comes along with the usual warnings about outdoor exercise and intense physical activity. Some people retreat to the gym but not me, I still like playing outside better.

On Friday I rode my bike 50 km with my daughter in the heat in part to get to church camp and in part to mark the longest day of play. I actually like riding my bike in the heat. You get a breeze and it feels lots better than walking or running in the heat. The breeze dries the sweat off quickly and you actually have to pay attention and drink lots because in dry heat (hello Arizona, hello Canberra!) you can be misled into thinking you’re not sweating at all. I also know that if I did take the car, I’d turn on the air conditioning and become part of the smog creation problem.

Sunday I had a warm, steamy row on the lake in the morning and an evening outdoor soccer game. I even threw some backyard burpees in in the middle. And as you might imagine a lot of sweat was involved and a lot of water was consumed.

As readers of this blog know, I’m an adult onset athlete. I regret that I didn’t discover my athletic self until well into my adult life. Read more about that here and also here. And so when I did start to learn to run, ride a bike, lift weights etc that was really my first encounter with serious sweat.  I also grew up on the cool East coast of Canada in Nova Scotia and Newfoundland where days above 25 Celsius were rare. I started my regular exercise routine in Chicago and Toronto, in the summer. Yikes. Heat, humidity, and sweat.

Learning to like sweat was a funny thing. It was a bit of hurdle to liking being physically active outside in this part of the world. But since I’m driven indoors midwinter by the ice and cold, I certainly didn’t want to have the heat be another limiting factor to my enjoyment of outdoor exercise.

How did I come to like sweat?

First, I did some reading. Yes, I’m an a academic and that’s what we do best. Sweating is all about thremoregulation or temperature control. We sweat, our skin gets wet, the sweat evaporates, and cooling commences.  Interesting things happen when humans move from cold to hot climates. Our bodies adapt to sweat more and the composition of sweat changes.

Second, I started to think about the connections between class and the dislike of sweat. I’ve been watching Downton Abbey lately and thinking more about the clash between ladylike values and the norms of athletic performance. There are interesting class associations with sweat and manual labour.

Third, I tried to focus on the  fun associations  many of us have with sweat. Dancing late into the night in clubs when I was younger was one such image. I have also come to love hot yoga and there’s no doing that without sweating buckets.

Fourth, I realized that sweat doesn’t actually smell that bad, fresh sweat that is. I ride my bike to and from work and keep a towel and clean clothes in my office. I don’t have quick, easy access to a shower but I do have access to a sink and private washroom. I keep antiperspirant in my office and change when I’ve cooled down after arriving at work.

Fifth, I learned through experience that I do actually feel better when I sweat lots.  Sweating it turns out is a very good thing and and as you become fit, you sweat more, not less.  Read  why athletes sweat more than unfit people here.  See also Better athletes sweat more. Also, annoyingly it turns out that men are better sweaters.  Read Men Perspire, Women Glow: Men Are More Efficient at Sweating, Study Finds.

“Women have to work harder than men in order to start sweating, while men are more effective sweaters during exercise, according to new research published in the journal Experimental Physiology.The study by Japanese scientists at Osaka International University and Kobe University looked at differences between men and women’s sweating response to changes in exercise intensity. The researchers asked four groups of subjects (trained and untrained females, trained and untrained males) to cycle continuously for an hour in a controlled climate with increasing intensity intervals.

The results showed that men are more efficient at sweating. While exercise training improves sweating in both sexes, the degree of improvement is greater in men, with the difference becoming even more pronounced as the level of exercise intensity increases. The untrained females had the worst sweating response of all requiring a higher body temperature than the other groups (or work intensity) to begin sweating. In other words, women need to get hotter than men before they get sweaty.

The study’s coordinator Yoshimitsu Inoue commented: ‘It appears that women are at a disadvantage when they need to sweat a lot during exercise, especially in hot conditions.'”

The Fit Bottomed Girls have even put together a sweat themed playlist for your workout pleasure including the song that is the title of this post, one of my favorite grad school songs to dance to. My actual favorite sweaty song is the Prince song here:

http://www.youtube.com/watch?v=_L4Y6RdJL1I

diets · health · sports nutrition · training

Gatorade as pre race mouth wash?

So I’m doing Precision Nutrition’s Lean Eating program. It’s a habit based program I really like. We’re fans of habits here at this blog.! (See Habits versus Goals, and Making a Habit of It.)

I’ve blogged a bit about my motives here:  Fat, fit, and why I want to be leaner anyway and Nutrition is the foundation of health and fitness. You simply cannot out train a poor diet.”

The latest habit–drink only beverages with zero calories–has mostly been pretty easy. I drink water, black coffee, and green tea and not much of anything else really. I quit drinking alcohol a few years ago and so while most others find that hard, it’s a breeze for me.

I have one exception. I do drink sports drink while cycling. Not on rides under 80 km but on hot days, after a 100 km, I need something more than water on my bike. I keep two bottles with me on the bike, one with plain water and the other filled with a water/sports drink combo. And I’m experimenting with other options. We’ll see. I’m a lousy intuitive eater on the bike. When I ride hard my appetite disappears and I can crash for lack of fuel. After long slower rides, I’m hungry for days and keep eating long after fuel is needed.

But this post is about another use for sports drinks, race performance.  They make a difference and that’s well documented.

But what’s surprising is that it turns out they make a difference even if you just taste them and don’t swallow.

Really, swish and spit works. Sports drinks improve performance even if you don’t actually consume them.

But what’s puzzling is why. It’s not new news but Precision Nutrition recently reminded me by sharing this link to recent research: http://www.ncbi.nlm.nih.gov/pubmed?linkname=pubmed_pubmed&from_uid=23438223

Here’s the conclusion of one of the studies: “The results demonstrate that carbohydrate mouth rinse has a positive effect on 1-h time trial performance. The mechanism responsible for the improvement in high-intensity exercise performance with exogenous carbohydrate appears to involve an increase in central drive or motivation rather than having any metabolic cause. The nature and role of putative CHO receptors in the mouth warrants further investigation.”

Kind of intriguing.

Interested? Read more here:

Sports Science Update: Spit Out Your Sports Drink

High energy sports drinks boost performance even if you spit them out

Research Review: Can gargling glucose make you faster?

diets · eating · sports nutrition

How to Get Lots of Vegan Protein

Image description: tofu scramble on a white plate with bread, fruit salad and jam. Credit: pexels.com
Image description: tofu scramble on a white plate with bread, fruit salad and jam. Credit: pexels.com

After following Go Kaleo for a while and now reading her new book, Taking up Space: A Guide to Escaping the Diet Maze,  I’m 100% convinced that I need to make more of an effort to get more protein if I have any ambitions in the strength/body composition department.

Yes, I still want to follow the intuitive eating approach. And yes, I still reject the idea that fitness is about achieving a certain aesthetic. I think both of these beliefs are compatible with aiming to get more protein into my daily pattern of eating.

Intuitive eating doesn’t mean paying no attention to what I eat. In fact, the last principle is “Honor your health with gentle nutrition.” Ironically, now that I’ve lifted the restrictions, I have pretty much no strong food cravings.  This makes it much easier for me regularly to make choices that have good nutritional value. I find myself attracted to whole foods in any case.  But I need to think more consciously about where I’m getting my protein.

Aiming for a leaner body that has a different lean mass to fat ratio than what I have now doesn’t need to be about looking a certain way. For me, it’s more about feeling strong and energetic. That in turn helps me enjoy my chosen activities more and feel as if I am experiencing positive gains from them.

I’m vegan. That means I avoid any animal products to the best of my ability.  I’ve chosen it for ethical, not health, reasons. As far as what I eat is concerned, that means no meat, fish, poultry, eggs, dairy, or honey. I’m okay with these omissions and do not miss anything on the list of non-vegan choices. But I am finding that my strength training program and the concomitant increase in lean mass just is feeling stalled.

It could be because I’m almost fifty (that’s no secret!), so any changes are going to come more slowly. But more likely it’s because I’m not getting sufficient protein to fuel the fire. If Go Kaleo is correct, then we all should be getting one gram of protein per pound of body weight per day.  For me, that means more than 125 grams of protein daily.  The way I’m eating at present makes that a stretch on most days.

This is not to say a vegan diet does not offer ample sources of good quality protein. It just means that it requires some attention.  It’s not as simple as just grilling a chicken breast or eating a can of tuna (neither of which I can even imagine myself doing anymore).

My first goal is to get to about 100 grams of protein per day. To do this I need to make sure I’m getting good protein at every meal and every snack.  What does this mean in real food terms? I’ve done a bit of research and here’s what I have come up with.

At breakfast, I’m already getting a good 23-25 grams of protein by not changing anything. I put peanut butter on my toast or english muffin and soy milk in my morning smoothie, made also with a couple of scoops of pumpkin seed protein powder.  A cup of oatmeal with a cup of soymilk has close to 20 grams of protein. On more leisurely mornings, a tofu scramble is a fantastic start.

At lunch, I often eat soup or salad. The commitment to protein means making sure I add legumes or seeds (1/2 cup of kidney beans has 20 grams) to my salads and eat tofu (1/4 cup has 10 grams) or tempeh on regular basis.  Brown rice has protein (2.5 grams per half cup). The same portion of quinoa has twice as much.

For dinner, there are lots of different things to do. When I have pasta, I can make a blush sauce by adding some silken tofu to my tomato sauce and boost it even more with chickpeas or kidney beans.  Falafel is a pretty good choice. So are veggie burgers or veggie sausage, at least some of the time.  And I’ve already developed the habit of adding some beans to my tofu stir-fries. And I have a really tasty balsamic vinagrette recipe that uses cashews as a base instead of olive oil.

For snacks, I can dip my sliced apples in peanut butter or almond butter, have some hummus with crackers or veggies, or steam up some edamame.  If I want apple sauce, I stir in a few sliced almonds or soy nuts. Occasionally, clif bars or clif’s builder bars can ramp up the day’s protein intake, with 10 grams in a regular clif bar and 20 grams in the builder bars.  They’re very much like candy bars in other respects, so they’re not something I want to rely on daily.

There are also some surprises when I start looking at the protein in foods. It’s possible, for example, to find pretty good amounts of it in the pita bread and english muffins that I already enjoy eating.  I don’t want to use bread as my major source of protein, but it’s good to know that it factors into the protein equation.

Sadly, at least for the next little while, I’m going to need to track. I’ve been quite public in announcing that I am no fan of tracking — it is oppressive and represents to me all that is wrong with dieting (the monitoring, weighing, measuring, and counting).

But I plan to keep track for the next few days just to get an idea of what is actually required for me to reach 100 grams of protein in a day.  Using the strategies outlined above, which don’t really deviate from what I like to eat already but do require me to make conscious choices that include protein, it’s not as hard as I thought it would be to hit 100 grams in a day.  But in order to see whether I’m making it, I’m going to track my food this week.  I am pretty sure that I won’t need to track for much longer than that.

The biggest challenge is dining out at restaurants that have don’t cater to vegans. Lots of places will come up with something, but it frequently lacks protein. Today, for example, I had lunch at an Italian restaurant and had a spinach salad and the grilled veggie panini. They were both delicious but aside from the five or six glazed pecans in the salad, neither had much quality protein. The panini bread had more than any other ingredient. That’s okay once in awhile, but if I’m trying to hit 100 g a day, I can’t have too many lunches like that.

I’m also going to track my body composition at the start of this protein experiment. Tomorrow I have an appointment at the bod pod, and I will check in again after six months of making a conscious effort to get more protein.

Right now, I’m going to go steam up some edamame (9 grams) for my afternoon snack, and throw together a salad that includes tempeh bacon (6 grams for 3.5 slices), hummus (1-2 grams per tablespoon, depending), and sliced almonds (6 grams per 1/4 cup) thrown in with the mixed greens, avocado, sliced tomato and black olives.

I’m curious to see whether this focus on protein will make a difference in the results I see in my resistance training program.  If you have any more suggestions for protein-rich vegan options, please share them in the comments.

Meanwhile, bon appetit!

Resources:

High Protein Vegan Recipes from Vegangela.

6 High Protein Vegan Recipes from Shape magazine.

Protein Rich Vegan Recipes from about.com.

body image · diets · eating · fat · overeating · sports nutrition · weight loss

On the Grapefruit Diet, Atkins, Paleo, the Zone, Five Factor, and Cabbage Soup: Reflections on Fad Diets and the Meaning of “Success”

When we track our blog stats, Sam and I always get a kick out of seeing that our post on raspberry ketones, pure green coffee bean extract, and garcina cambogia is among the most popular.  It’s not popular because everyone wants to read about why the appeal to authority is a fallacy. It’s not popular because it essentially dismisses these things, claiming that you should keep your money and focus on a healthy approach to eating real food.

No. It’s popular because “raspberry ketones,” “pure green coffee bean extract,” and “garcinia cambogia” are popular search terms for people looking for the next weight loss miracle. They are among the latest fads.
“Fad diet” is a derogatory way of referring to any trendy weight loss plan. I’ve yet to hear it used in a positive way.  When I was a teenager and in my twenties, popular fad diets included the banana diet, the grapefruit diet, the cabbage soup diet, the Scarsdale Diet.

The grapefruit diet is pretty representative of how these things go, so I’ll use it as an example.  You eat half a grapefruit at each meal. With it, at breakfast you have two eggs and some bacon, at lunch you have meat and salad, at dinner you have meat and a vegetable (from an approved list), and then you drink a glass of tomato juice or skim milk at bed time.

The “key” ingredient, be it cabbage soup, bananas, grapefruit, acai berries, a miracle juice or a special smoothie, is really just a diversion.  The reason people lose weight rapidly on these diets is that they involve severe calorie restriction and usually cut out most simple and complex carbohydrates (except a few vegetables and one or two types of fruit). They also include very few snacks, usually restricting eating to three bland meals a day.

Fad diets like this don’t even pretend to be long term.  They are almost always for a stated period of time, ranging from 3 days to 3 weeks.

Other kinds of fad diets, such as the Zone, Atkins, the Blood Type Diet, the Paleo Diet, or the South Beach Diet purport to be longer term and most include advice for eating their way forever.  But they also include long lists of forbidden foods, such as carbohydrates other than certain approved vegetables. I don’t care what anyone says, our bodies need carbs to function efficiently.

Again, the complicated food plans are, in my view, just a diversion.  If we eat a lot of junk food we will maintain a higher weight than many of us wish to maintain.  These plans usually cut out chips and fried foods, cakes and pies, cookies and candy bars. Cutting those things out will of course allow someone to maintain a lower weight than they might if they ate these things all the time.

The diets also often restrict juice.

I was at a talk the other day by Harley Pasternak, personal trainer for many Hollywood celebrities and author of “The Five Factor Diet.”  Other that his approved smoothies (because apparently we ingest more nutritional ingredients when our food is blended than when we chew it ourselves), his diet requires that all drinks be calorie free. He spoke of fresh squeezed OJ as if it was the devil (note that a cup and a half does contain an alarming 450 calories—this might be good information to have but doesn’t automatically mean you ought never drink fresh squeezed orange juice again).

An interesting thing that Harley Pasternak said was this. Though he believes, and all the research points to the fact that, slow, steady weight loss of about half a pound a week is the most effective for long term good results, no one is interested in that kind of weight loss. A book that offered that would not sell.  These days, we want fast results, a la Tim Ferriss and the 4-Hour Body. Without fast results in the first week or two, people will not stick to a plan.

That goes a long way to explaining the appeal of fad diets that are for a limited time only. They get the weight off quickly.  So those who go on them feel successful. That keeps them focused, at least for the period of the diet.  And knowing that it is time-limited makes it bearable.

But as I’ve said many times before, short term results aren’t all that interesting.  They’re uninteresting because they are fleeting at best.  The weight comes back and in 98% of the cases, people end up heavier than they were before they went on the diet.

This is in part because they have damaged their metabolism. The body responds to severely restricted eating by slowing down the metabolism to cope with the lower food intake and use it more efficiently. Most of us do not ease ourselves off of fad diets, but rebound with a major binge on all that we were deprived of while eating half grapefruits and meat and salad.

The need for quick results is what sabotages our efforts from the get go.  If slow but steady is what works, then why are we so resistant to slow progress?  Maybe we need new measures of success. Much of what Sam and I are trying to do in our lives, and are trying to champion in the blog, is to revise our visions of success.  Sam has a great post that explains why body weight and even BMI have been shown to be poor measures of fitness and health. I’m with her when she advocates for athletic over aesthetic values.  It’s not all about looking a certain way, as we can see when we look at the reality of fitness figure competitors.

These days, I have a more diverse sense of goals.  I do not have weight loss goals at all anymore.  I am happy with what my body can do and I enjoy fueling it according to the guidelines of the intuitive eating approach.  A great measure of success for me is to maintain a non-obsessive relationship with food, eat what I want when I need it and in the amounts that keep me satisfied, and above all to enjoy eating.  It’s a wonderful part of life.

I also have performance goals for distance and speed in swimming and running, and for weight and reps in my resistance training, and for gaining strength, confidence, and balance in my yoga practice.

Besides those goals, I have simple “practice” goals each week.  These are just about showing up to do what I said I would do and what I feel I need to do to train well.  For me, this means running 3 times a week, going swimming 2 times a week, resistance training every Monday, Wednesday and Friday, and going to yoga 3-4 times per week.  If I can stay on task with these commitments, I feel pretty successful.

I feel fairly confident that following through on doing what is necessary to meet these goals will automatically change the ratio of lean mass to fat in my body composition. I do not preoccupy myself with this as a goal, but I do look on it with interest, for the purposes of our “fittest by fifty” adventure.  To that end, I have scheduled another bod pod visit for next month.

Finally, I’ve got an overall goal that supports my sense of well-being, and that is to have a pretty relaxed attitude about it all. I’m not a drill sergeant anymore. If I miss a workout or eat less mindfully than I rather would, it’s not the end of the world and I don’t spend a single second in remorse.  Onward!

Fad diets fuel an all-or-nothing mentality.  You’re on it or you’re not.  They set us up to fail even if we are successful on the diet itself. Why? Because the pounds will return. They do not promote good health, strong muscles, or sustainable habits. They do not promote moderation, but rather, extremism.  I’m not alone in my views about fad diets. Go Kaleo has a whole blog with the tagline: Are you as tired of fad diets as I am?

I liked Sam’s post about moderation yesterday because I’m a big fan of it myself. I’m also a big fan of slow and steady progress that takes me in a consistent direction. And I’m an advocate of doing less instead of more. And I really don’t like wasting my time with things that set me up for failure, demoralize me, and make me feel badly about myself.  Fad diets have done all of these things to me, lots of my friends, and millions of people I don’t know.

Let’s revise our view of success in ways that support our well-being.

athletes · diets · eating · fitness · men · motivation · running · sports nutrition · swimming · training · weight lifting · weight loss

Will I Still Have My 4-Hour Body 4 Years from Now?

4HBI just finished reading Timothy Ferriss’s The 4-Hour Body: An Uncommon Guide to Rapid Fat-Loss, Incredible Sex, and Becoming Superhuman. The book promises a lot. And it’s based on Tim Ferriss’ own form of research. He operates as a rogue researcher, not within the confines of peer review scientific scholarship. It frees him up to do some crazy things that might not receive ethics approval from an academic research council.

He uses himself, family (especially his dad), friends, and seemingly passing acquaintances as test subjects. He has some recommended “paths” through the book (even he recommends against reading the book from start to finish, and says most people won’t need more than 150 pages to ‘reinvent’ themselves), based on your goals.

The goals the book caters to are: rapid fat loss, rapid muscle gain, rapid strength gain, and rapid sense of total well-being. The book presupposes, as do most physical fitness programs, that its readers are non-disabled individuals who are not thriving physically.

It’s a funny book in lots of ways, not just because the author is quite funny and a great story-teller, but also because it has a mixed message. He starts off talking about the “minimum effective dose,” arguing that in general, where all things fitness-wise are concerned, we tend to do more than is necessary to achieve our desired results. Between that claim and the whole “4-hour body” idea, it seems as if he’s going to hand us a really do-able program.

But then so much of what he recommends is beyond extreme. The preferred diet, for example, is what he calls “The Slow Carb Diet.” The first info he gives about it details the massive food intake on “cheat day”–bear claws, chocolate croissants, grapefruit juice, coffee, pizzas… But cheat day comes only once a week. Outside of cheat day, the diet is ultra-restrictive. No “white” carbohydrates (bread, rice, cereal, potatoes, pasta, tortillas, fried food that’s breaded, or anything white [cauliflower is allowed]). Pick a few meals and eat them over and over and over, spacing them out by four hours. Do not consume any calories as drinks. No fruit (NONE). One day off a week — that’s your “cheat day.”

Any diet that cuts out food groups is a bad idea. It’s not sustainable over the long run, despite Ferriss’s repeated claims that he and some of his friends who followed this diet for his research ended up loving it. He himself maintains that on his Saturday cheat day he eats himself sick.

This is not a big surprise. It’s a documented fact that diets lead to a sense of deprivation that results in binges. Just calling the day off a “cheat day” is itself a sign of dysfunctional eating and an unhealthy attitude about food, where some foods are “bad” and others are “good.”

This may have “worked” for Ferriss and his friends. I have no doubt that they lost weight quickly. Anyone will lose weight on a restrictive diet that cuts out whole food groups, such as carbs. But the real question is, do they keep it off? I have not seen a report of where Ferriss and his test subjects ended up five years out. Are they still eating like this — highly restricted 6 days a week with one splurge day?

Ferriss does not address any of the research about the failure of restrictive diets to produce longterm results. It’s not super-impressive that people experience rapid weight loss when they change their eating patterns for a month and follow a strict diet of the kind Ferriss recommends. The whole thing screams out “fad diet”!

Ferriss is a big believer in drug “cocktails” to bolster muscle and strength gains. One of his go-to consultants for elite training is Charlie Francis (Ben Johnson’s trainer–Johnson was stripped of his gold medal in the 1988 Olympics after testing positive for banned substances that his trainer had him on…). For most of the fat-loss “studies” undertaken in The 4-Hour Body, he relies 60% on diet, 10% on drugs, and 30% on exercise. Vegetarians or others who can’t follow the diet will need to do more drugs. No thanks.

He is also a big proponent of measurable results. Lots of tracking and weighing and measuring. In one of his experiments, he even weighs his poop. Since I have an aversion to careful tracking, a feeling not shared by all, this approach (poop aside) simply wouldn’t work for me.

The book is for “rapid” changes to body composition and strength. It’s easy to get caught up in Ferriss’ enthusiasm for getting the job done quickly. But after immersing myself in that crazy world for some time, I started to wonder, what’s so great about “rapid” changes?

On balance, I’d rather have slow, sustainable changes. I and lots of people I know have experienced rapid physical changes on extreme programs in the past. But the real question is always about the longer term. Will the dramatic, rapid changes I make over the course of a month still be with me one, two, five years from now? Will I have new, healthy habits that contribute to my overall well-being? Again, as in the chapter on fat loss, Ferriss doesn’t address this issue.

I don’t know about you, but I’ve encountered so many programs and plans that say “if you just do this, then you’ll achieve these amazing results.” For many of them, it’s absolutely true that “if you just do this you’ll achieve these amazing results.” The difficulty is that no one can do “this,” whatever the “this” may be, forever.

I’ve only focused on the section about fat loss. But many of the other programs for rapid change also strike me as unlikely to be sustained over time. For example, “Occam’s protocol” for rapid muscle gain involves what seems like a fairly manageable workout schedule, but the food requirement is unbelievable. Not many people could do it even for a month. And again, there is no follow up advice. Once you’ve achieved this massive muscle gain in a relatively short period of time, what then?

That leaves me skeptical about the success, for most people, of the “plans” outlined in much of the book.

I am not equally skeptical of everything, however. For one thing, Ferriss has convinced me that kettlebell swings are worth incorporating into a resistance training program, and that there are better ab exercises out there than crunches. I am also totally sold on his endorsement of Total Immersion Swimming. I have experimented with it in the past. Reading about it again in Ferriss’ book has convinced me to revisit it. And I agree with him that body weight and BMI are not useful measures, and that body composition (ratio of fat to lean mass) gives us more useful information.

The chapter on “incredible sex” is written pretty much entirely with a male heterosexual reader in mind. It’s all about how to give a woman an orgasm that lasts for 15  minutes (I first thought it took 15 minutes to get there, which isn’t all that impressive. But an orgasm that lasts for 15 minutes — worth reading about and working on the technique with your partner) and how to increase your testosterone and your sperm count. The sections about women’s orgasms were useful in that it’s not a bad thing to educate heterosexual men about women’s anatomy.

He interviewed some heavy hitters for his information about women and sex: Nina Hartley, Tallulah Salis, and Violet Blue. They provide some interesting, practical suggestions that he reviews in detail. And though Violet Blue provides some excellent advice for the woman who may never have had an orgasm, it’s hard not to feel like the whole reason for spending so much time on women’s orgasm is to give heterosexual men a way to feel like rock stars.

Ferriss has written an entertaining book filled with great stories and fascinating, crazy experiments in rapid physical changes (I hesitate to call them “improvements”). He ends with the words “it’s never too late to reinvent yourself.” This may be true. I doubt, however, that the focus on rapid change so emphasized in The 4-Hour Body is a successful formula for “reinvention.” At most, a lot of the recommendations will produce only short term, even if rapid, results.

body image · diets · eating · overeating · sports nutrition · weight loss

Intuitive Eating: What It Is and Why I Love It!

Recently I wrote about my (personal, not for everyone) decisions not to get further sports nutrition counseling and to stop weighing myself.  I committed to re-acquainting myself with two books that helped me a lot back in the early nineties when I was a compulsive dieter and exerciser with a diagnosed eating disorder (that I didn’t believe I had because I wasn’t skinny enough).

The books were Overcoming Overeating: How to Break the Diet-Binge Cycle and Live a Happier, More Satisfying Life by psychotherapists Carol H. Munter and Jane R. Hirschmann and Intuitive Eating, Third Edition:A Revolutionary Program That Works by nutritionists Evelyn Tribole and Elyse Resch.  You can find my review of and experience with Overcoming Overeating here. There I say that while I liked a lot of the principles, Intuitive Eating resonates much more strongly with me.  So today’s post is about this approach and why it’s working for me.

Intuitive Eating (IE) is based on ten principles, to each of which the authors devote a full chapter:

  1. reject the diet mentality
  2. honor your hunger
  3. make peace with food
  4. challenge the food police
  5. feel your fullness
  6. discover the satisfaction factor
  7. cope with your emotions without using food
  8. respect your body
  9. exercise: feel the difference
  10. honor your health with gentle nutrition

The authors introduce the concept of IE. They identify a number of different eating “personalities” who have an unhealthy relationship with food–the Careful Eater who is obsessed with nutrition, the Professional Dieter who is perpetually on a diet, and the Unconscious Eater who pairs eating with another activity, such as watching TV or reading, or just generally eats mindlessly because they are too busy, vulnerable to the presence of food (like the cookie jar or the donuts at meetings), or they don’t like to waste food (they’d rather clean their plate and then move on to their children’s or spouse’s plates), or they use food to cope with emotions.

The Intuitive Eater, by contrast, has what the authors consider to be a healthy relationship with food. They “march to their inner hunger signals, and eat whatever they choose without experiencing guilt or an ethical dilemma.” The authors believe children are born as intuitive eaters, but that social messaging leads many people to develop an unhealthy preoccupation with nutrition, weight loss, and food. The goal of the book is to help people who, in their words, have “hit diet bottom” become Intuitive Eaters.

The first four principles help to change the diet mentality, where food is the enemy and needs to be controlled and restricted to reach the ideal weight.  Principles 5 and 6, feel your fullness and discover the satisfaction factor, nudge us in the direction of a more intuitive relationship to the food we eat. Principle 7 addresses the issue of emotional eating and offers alternative modes of self-care that are more successful.  Principle 8 calls upon us to stop body-bashing, and, as Samantha has recently urged, respect the body we have.

Principles 9 and 10 are introduced last for a reason. The authors think that both exercise and attention to nutrition (The Careful  Eater) can be used as covert ways of implementing The Diet Mentality.  Not only that, many people with a history of dieting and food obsession have negative associations with exercise in particular. They strongly suggest that people work with the first 8 principles to become comfortable Intuitive Eaters and only then pay close attention to exercise and nutrition.

I can’t go into the principles in detail, but I want to say a bit more about my favourites.

Of course, I love the idea of rejecting the diet mentality. I’ve spoken of it here, here, and here.

Feeling your fullness (Principle 5) is the one that challenges me the most and that I have worked with most closely since I started this approach back in early January. The authors claim that “the ability to stop eating because you have had enough to eat biologically hinges critically on giving yourself unconditional permission to eat (Principle 3: Make peace with food).

In order to feel your fullness, the authors recommend conscious eating. Instead of moving into autopilot, they suggest paying attention, eating without distraction, pausing part way through a meal to register whether the food still tastes good and whether you’re still hungry. Samantha is doing the same thing with her recent attention to mindful eating. They introduce the idea of comfortable satiety, where you’ve had enough to eat but are not overstuffed.  Respecting your fullness means stopping at comfortable satiety. In order to achieve this, you need to eat engage in mindful or conscious eating.

Their approach to both exercise and nutrition focuses not on weight loss but on how good both make you feel and how they act as methods of self care.  In fact, the authors note that exercise is a great stress buffer.  A good relationship with exercise, when it is a part of your life that you actually enjoy instead of see as an obligation, can go a long way to curbing emotional eating.

The IE approach appeals to me for so many reasons.  I am convinced that diets don’t work for long term weight loss and I despise food tracking and monitoring.  So the idea of learning to identify and respond to my body’s natural hunger signals provides an exciting alternative and a reason for optimism. Since I started focusing on mindful eating and respecting my fullness I have been much more capable of eating when hungry and stopping at the point of comfortable satiety.

I am eating foods I enjoy, engaging in exercise I enjoy, and have no hard rules around the foods I choose.  My tendency is towards nutritious foods anyway. I love salads, legumes, soy, whole grains, and fruit. I have a sweet tooth which I satisfy with a whole range of things, from medjool dates and dried pineapple to my favourite vegan chocolate cake and home-baked coconut cranberry chocolate chip cookies.  I have discovered a few things too, like I prefer mangoes to french fries. I have total permission to eat either, depending what I feel like.

The recommendation to toss the scale, found both here and in Overcoming Overeating, has been the single most positive change for me.  I love not weighing myself and instead tuning in with how I am feeling.

On my recent sailing trip to the British Virgin Islands, I maintained an easy level of activity with snorkeling, kayaking, and swimming with a few push-ups and burpees thrown into the mix, ate when I felt hungry and stopped when I felt satisfied, and drank one totally indulgent virgin cocktail (I don’t drink alcohol) a day.

I am sure that I gained no weight and quite possibly lost some (of course I can’t be sure). What matters most is that I feel really good, like I took care of myself, ate well, and kept moving during my vacation. Though I experienced a bit of self-consciousness in my bikini at the beginning (I adjust more quickly to being totally nude than being in a bikini, as explained here), I respected my body and didn’t engage in body-bashing.  After a day or two I felt good.

A couple of other things about the book.

Since the original edition came out in the early nineties, there have been quite a few studies on the approach to gauge its success as a health strategy. The authors have included a chapter about the science behind the IE approach. The chapter adds scientific validity to the author’s suggestions and makes a strong case that Intuitive Eaters experience both mental and physical health. Moreover, they cite studies that show it as a viable solution for the prevention of eating disorders and obesity.

It includes chapters on raising children to be intuitive eaters, and on using the IE approach to treat eating disorders. It also has a Q and A appendix to answer common questions about Intuitive Eating, such as “If I let myself eat whatever I want, won’t I eat uncontrollably and gain lots of weight?” The authors do not believe this will be the case because “when you have made complete peace with food and know that what you like will always be available to you, you’ll be able to stop after a moderate amount. If you’re only giving yourself pseudo-permission, it won’t work, because you don’t really believe you’ll always have access to food. So check out how genuine your permission-giving is.”

Finally, the book has a really helpful appendix that outlines strategies for implementing each of the principles.

I’m a total convert to this approach to eating.  I don’t think about food all the time and don’t spend a lot of time planning my meals and snacks. I just make sure there I’ve always got lots of good food that I like on hand for when I am hungry. I do pay attention to nutrition though I am not a slave to it, and I am as active as I want to be, minimally doing at least one weight training or yoga session a day and one “cardio” activity a day.

I never track and I no longer weigh myself.

If you are ready to do something different and truly willing to commit to never dieting again, I highly recommend that you read this book.