Recently I wrote about my (personal, not for everyone) decisions not to get further sports nutrition counseling and to stop weighing myself. I committed to re-acquainting myself with two books that helped me a lot back in the early nineties when I was a compulsive dieter and exerciser with a diagnosed eating disorder (that I didn’t believe I had because I wasn’t skinny enough).
The books were Overcoming Overeating: How to Break the Diet-Binge Cycle and Live a Happier, More Satisfying Life by psychotherapists Carol H. Munter and Jane R. Hirschmann and Intuitive Eating, Third Edition:A Revolutionary Program That Works by nutritionists Evelyn Tribole and Elyse Resch. You can find my review of and experience with Overcoming Overeating here. There I say that while I liked a lot of the principles, Intuitive Eating resonates much more strongly with me. So today’s post is about this approach and why it’s working for me.
Intuitive Eating (IE) is based on ten principles, to each of which the authors devote a full chapter:
- reject the diet mentality
- honor your hunger
- make peace with food
- challenge the food police
- feel your fullness
- discover the satisfaction factor
- cope with your emotions without using food
- respect your body
- exercise: feel the difference
- honor your health with gentle nutrition
The authors introduce the concept of IE. They identify a number of different eating “personalities” who have an unhealthy relationship with food–the Careful Eater who is obsessed with nutrition, the Professional Dieter who is perpetually on a diet, and the Unconscious Eater who pairs eating with another activity, such as watching TV or reading, or just generally eats mindlessly because they are too busy, vulnerable to the presence of food (like the cookie jar or the donuts at meetings), or they don’t like to waste food (they’d rather clean their plate and then move on to their children’s or spouse’s plates), or they use food to cope with emotions.
The Intuitive Eater, by contrast, has what the authors consider to be a healthy relationship with food. They “march to their inner hunger signals, and eat whatever they choose without experiencing guilt or an ethical dilemma.” The authors believe children are born as intuitive eaters, but that social messaging leads many people to develop an unhealthy preoccupation with nutrition, weight loss, and food. The goal of the book is to help people who, in their words, have “hit diet bottom” become Intuitive Eaters.
The first four principles help to change the diet mentality, where food is the enemy and needs to be controlled and restricted to reach the ideal weight. Principles 5 and 6, feel your fullness and discover the satisfaction factor, nudge us in the direction of a more intuitive relationship to the food we eat. Principle 7 addresses the issue of emotional eating and offers alternative modes of self-care that are more successful. Principle 8 calls upon us to stop body-bashing, and, as Samantha has recently urged, respect the body we have.
Principles 9 and 10 are introduced last for a reason. The authors think that both exercise and attention to nutrition (The Careful Eater) can be used as covert ways of implementing The Diet Mentality. Not only that, many people with a history of dieting and food obsession have negative associations with exercise in particular. They strongly suggest that people work with the first 8 principles to become comfortable Intuitive Eaters and only then pay close attention to exercise and nutrition.
I can’t go into the principles in detail, but I want to say a bit more about my favourites.
Of course, I love the idea of rejecting the diet mentality. I’ve spoken of it here, here, and here.
Feeling your fullness (Principle 5) is the one that challenges me the most and that I have worked with most closely since I started this approach back in early January. The authors claim that “the ability to stop eating because you have had enough to eat biologically hinges critically on giving yourself unconditional permission to eat (Principle 3: Make peace with food).
In order to feel your fullness, the authors recommend conscious eating. Instead of moving into autopilot, they suggest paying attention, eating without distraction, pausing part way through a meal to register whether the food still tastes good and whether you’re still hungry. Samantha is doing the same thing with her recent attention to mindful eating. They introduce the idea of comfortable satiety, where you’ve had enough to eat but are not overstuffed. Respecting your fullness means stopping at comfortable satiety. In order to achieve this, you need to eat engage in mindful or conscious eating.
Their approach to both exercise and nutrition focuses not on weight loss but on how good both make you feel and how they act as methods of self care. In fact, the authors note that exercise is a great stress buffer. A good relationship with exercise, when it is a part of your life that you actually enjoy instead of see as an obligation, can go a long way to curbing emotional eating.
The IE approach appeals to me for so many reasons. I am convinced that diets don’t work for long term weight loss and I despise food tracking and monitoring. So the idea of learning to identify and respond to my body’s natural hunger signals provides an exciting alternative and a reason for optimism. Since I started focusing on mindful eating and respecting my fullness I have been much more capable of eating when hungry and stopping at the point of comfortable satiety.
I am eating foods I enjoy, engaging in exercise I enjoy, and have no hard rules around the foods I choose. My tendency is towards nutritious foods anyway. I love salads, legumes, soy, whole grains, and fruit. I have a sweet tooth which I satisfy with a whole range of things, from medjool dates and dried pineapple to my favourite vegan chocolate cake and home-baked coconut cranberry chocolate chip cookies. I have discovered a few things too, like I prefer mangoes to french fries. I have total permission to eat either, depending what I feel like.
The recommendation to toss the scale, found both here and in Overcoming Overeating, has been the single most positive change for me. I love not weighing myself and instead tuning in with how I am feeling.
On my recent sailing trip to the British Virgin Islands, I maintained an easy level of activity with snorkeling, kayaking, and swimming with a few push-ups and burpees thrown into the mix, ate when I felt hungry and stopped when I felt satisfied, and drank one totally indulgent virgin cocktail (I don’t drink alcohol) a day.
I am sure that I gained no weight and quite possibly lost some (of course I can’t be sure). What matters most is that I feel really good, like I took care of myself, ate well, and kept moving during my vacation. Though I experienced a bit of self-consciousness in my bikini at the beginning (I adjust more quickly to being totally nude than being in a bikini, as explained here), I respected my body and didn’t engage in body-bashing. After a day or two I felt good.
A couple of other things about the book.
Since the original edition came out in the early nineties, there have been quite a few studies on the approach to gauge its success as a health strategy. The authors have included a chapter about the science behind the IE approach. The chapter adds scientific validity to the author’s suggestions and makes a strong case that Intuitive Eaters experience both mental and physical health. Moreover, they cite studies that show it as a viable solution for the prevention of eating disorders and obesity.
It includes chapters on raising children to be intuitive eaters, and on using the IE approach to treat eating disorders. It also has a Q and A appendix to answer common questions about Intuitive Eating, such as “If I let myself eat whatever I want, won’t I eat uncontrollably and gain lots of weight?” The authors do not believe this will be the case because “when you have made complete peace with food and know that what you like will always be available to you, you’ll be able to stop after a moderate amount. If you’re only giving yourself pseudo-permission, it won’t work, because you don’t really believe you’ll always have access to food. So check out how genuine your permission-giving is.”
Finally, the book has a really helpful appendix that outlines strategies for implementing each of the principles.
I’m a total convert to this approach to eating. I don’t think about food all the time and don’t spend a lot of time planning my meals and snacks. I just make sure there I’ve always got lots of good food that I like on hand for when I am hungry. I do pay attention to nutrition though I am not a slave to it, and I am as active as I want to be, minimally doing at least one weight training or yoga session a day and one “cardio” activity a day.
I never track and I no longer weigh myself.
If you are ready to do something different and truly willing to commit to never dieting again, I highly recommend that you read this book.
39 thoughts on “Intuitive Eating: What It Is and Why I Love It!”
Very interesting, Tracy and thank you for this blog. I am going to read this book, because very strangely, at the end of your blog when you spoke about how you now live, eat and think, believe it or not, that is exactly how I feel and respond to “sports nutrition” counselling. I am weirdly at peace with myself doing the sports nutrition thing. I don’t have to look like a fitness model for doing it. Sam’s blog about loving your body was amazing because it unveiled the goal of actually being happy about your body to begin with, thereby allowing fitness and health to be the overriding goals. I have just tried to make health the key, and not care about looks as much, although I can’t help but care about it somewhat. I hadn’t considered tying the goal of happiness to the goal of loving, or as you say, accepting my body. This book it seems to me is aimed at something very similar – at helping people to love their bodies and to thereby give them peace. Minus the home-made coconut cranberry cholocate chip cookies which sound outstandingly delicious, by the way – I get the sense that our eating habits are likely quite similar, which I find intriguing given the drastically different approaches we have taken to get there!
I’d love to hear your thoughts on the book once you’ve read it, Craig. Glad you found the post worthwhile!
This sounds like a great approach and resource! I’m going to put it on my “wish list” for when I’m ready (hopefully soon) to really work on how I eat.
Love the blog and this post especially really spoke to me. I really believe that our current society encourages us, especially as women, to ignore our appetites, to eat mindlessly (hello, cinema popcorn!) and listen to advertising execs instead of ourselves.
I work for beyondchocolate.co.uk and would love to send you a copy of our latest book to read and review if you could spare the time? The Amazon link is here:
If you are interested please give me a shout at firstname.lastname@example.org . If not, that’s fine but would you mind if I tweeted a couple of your blog posts? I can’t see that you’re on twitter so wanted to make sure it was okay.
Have a great day,
Eek, I didn’t realise that Amazon would put a massive picture of the book there, I thought it would just be a link. Hope that’s not too obnoxious 🙂 x
Hi Kirsty. Feel free to retweet it tweet s much as you like. We are on twitter as individuals. @TracyLIsaacs and @SamJaneB
The book looks interesting and right up my ally! I’ll email you.
Thank you for your kind feedback about our work (Intuitive Eating book) ;-). You might be interested in our online Intuitive Eating Community (free), which helps support people on their journey.
Thank you. I will check out the online community. Looking forward to connecting with likeminded people.
You know, I kind of eat healthily naturally (like you, I love vegetables, fruit and pulses) but since reading your blog the other day (the good/evil fodd one), where you just mentioned intuitive eating, it really resonated. I’m feeling really peaceful about food, not overthinking every meal, and really, really enjoying every mouthful.
It did not work for me, unfortunately. My body just kept craving all the things I shouldn’t have and ended up with quite a bit more weight,
That for sure happens at first but I found that when I stuck it out for the last time (I bailed several times in the past for just that reason) things eventually levelled off and I no longer craved all those foods that plagued me in the past. In fact I hardly even eat desserts anymore. Just don’t feel like them most of the time these days.
But it’s not for everyone.
Firstly, I want to say I’ve just recently discovered your blog, and I love it! & in regards to this, I definitely think this is the way to go- I remember my mum talking about a study of children allowing them access to whatever food they wanted for a period & how although at first they binged on chocolate & sweets, by the end of the study they found there was definitely intuitive eating happening because all the children had consumed a ‘healthy’ diet..
My ‘diet’ is “everything in moderation” and because I never stop myself eating stuff, I find moderation easy to do. Saying that, I also have a pretty intense (& fun) work out regime, without which I’d probably have to be more careful… I don’t ever want to be a calorie counter though, I’d rather just add more exercise I enjoy than subtract food I like!
Great to hear you’re liking the blog and that you’ve discovered a way of eating that works for you. Thanks for your comment and do come visit us again!
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