diets · eating · fitness · nutrition

Is a 55+ breakfast actually a thing? Catherine thinks definitely NOT

Dear readers, we at FIt is a Feminist Issue are constantly vigilant, keeping watch for encroaching messaging that suggests that we need to do some ridiculous cockamamie thing in order to maintain our health, fitness, sanity, and good humor as we run, jump. cycle, swim, climb, paddle, and dance our way through the life trajectory.

Here’s the latest insult that Samantha encountered recently. She put out an APBB (all-points-bloggers-bulletin) our our bloggers FB page, and I quickly responded. Take a deep breath, then take a quick look:

A breakfast menu page with the horrifying headline "55+ Menu". I know, I know. Take another deep breath-- I'm handling it.
A breakfast menu page with the insulting and deeply flawed headline “55+ Menu”. I know, I know. Take another deep breath– I’m handling it. It’ll be okay.

You may find yourself intuitively troubled, but not yet able to articulate exactly what is wrong with this picture. Again, don’t worry. Here goes…

On the one hand, the actual listed portions work for me personally (a 3-egg omelette is always more than I want in one sitting). Also, 2 slices of French toasts sounds fine. But I’m not now, nor have I ever been a hearty breakfast eater. Even when cycling or paddling in the morning (yes, I have documentation for these admittedly rare events), I tend to eat a little lighter before activity, and then eat energy bars or blocks during activity. One’s mileage varies.

(Parenthetical note: when ordering two slices of French toast, I’d love an egg on the side, but not an egg*. I have no idea what an egg* is, so am rightly suspicious. More research is needed here).

On the other hand, I strongly resent:

1) the idea that 55+ folks have to worry 1a) about calories; and 1b) about calories more than 54- folks. There’s data to suggest the opposite, namely that as people age, their metabolisms manage body weight differently. In particular, more body weight presents fewer risks to health and mortality in older people than in younger people.

2) the idea that 2a) 55+ people should avoid egg yolks for “health” reasons, or 2b) any folks at all (55+- )should avoid egg yolks for “health” reasons. I just wrote a blog post with the latest in egg-news, including the results of a July 2025 study showing that eating 2 eggs a day in fact reduces LDL cholesterol more than eating a high saturated fat diet, with or without an egg.

3) the suggestion that so-called Fit Fare reflects current– or any– research on 3a) nutritional needs for humans 55+-, or 3b) specialized nutritional needs for folks 55+. I looked around online and didn’t find anything, or at least anything positive to say about chain menus that offer lower-calorie variations on their usually-extremely-high-sodium menu items.

Past marketing research does show that casual-dining chains benefit financially from offering both packaged low-calorie food combos and so-called “healthier” combos. But it doesn’t mean that such combos are a) actually healthier, or b) what I want.

So, readers, when it’s breakfast time, my advice is eat what you want. You’ve got loads of options, no matter whether you are 55+ or 55-.

A montage of unsplash-provided breakfast from around the world. Enjoy...
A montage of unsplash-provided breakfast from around the world. Enjoy…

Hey readers– what DO You eat for breakfast? I’d love to hear your ideas, as it’s fun to switch thiings up every once in a while.

body image · diets · fitness · normative bodies · nutrition

Sam is trying to acclimate to riding in the heat

What I read: All the Tips You Need to Survive Cycling in the Heat (Bicycling) and Heat training can help athletes — and the rest of us — adapt to hotter weather (NPR).

Background: Regular readers know I’m worried about riding bikes in our increasingly hot summers. See Cycling in the heat, can we keep doing it? and Cycling in a climate worsening world: Sam is scared.

I’d love to move my serious riding season to the fall but that can’t happen until I retire. It’s dark very early weekdays in the autumn here and most of the big bike rides I train for are in the summer months.

So I’ve been riding in the heat and trying to get used to it. See here and here.

This weekend we tried the first tip in the article mentioned above–getting acclimated. We rode Saturday and Sunday in heat alert conditions, but we didn’t ride very far (45 km one day and 33 km the next).

It’s also known as heat training. From NPR: “Heat training is not just for competitive athletes. It’s recommended for people in the military and those who work outdoors in hot weather. It could even be useful for generally healthy members of the public, O’Connor says. “People should not be afraid of the heat,” he says. “We can develop and add an adaptive response to help us succeed in the heat. But it’s got to be controlled.” Done right, heat training could help people stay a bit more comfortable in the long, intense stretches of heat marking the extraordinarily hot summer of 2024 and future heat waves expected more frequently due to climate change.”

We also wore lots of sunscreen, and Sarah wore her sunsleeves. I didn’t wear mine, but only because I can’t bear putting them on when I’m already sweaty. That’s tip number 2 from the Bicycling article.

We took it easy and didn’t push it too much.

We also put our water bottles in the freezer so they’d be cool to start and we both took one bottle of water and one bottle of Skratch (rehydration formula with sodium.)

After our rides, we sat in the shade in the backyard and finished our water and Skratch.

In the end, I think we thought our approach was a success. We’re going to keep building distances and sticking to the tips above.

I’ve read that as we age it gets harder and harder to cope with high temperatures. See Study: Older Athletes Struggle More in the Heat, Decreased performance in heat can start as early as age 40.

Here’s our happy selfies on the top row and my sweaty recovering selfies at the end of the ride below.

diets · fitness · weight loss

Happy International No Diet Day! – May 6, 2025

Photo by Nick Fewings on Unsplash

Over the years we’ve written a lot about dieting here on the blog,  almost all of it in keeping with the themes of No Diet Day.

Here’s a sampling of our posts across the years:

🍇 Why diet culture harms us

🍊 If Diets Don’t Work, Then What?

🥨 Why we need to stop diet talk

🍟 Three Amazing Rants about Food, Nutrition, and Weight Loss

🍅 Dieting and magical thinking

🌭 Book Review: If Not Dieting, Then What?

🥗 I hate you Weight Watchers

🍰 Celebrity and its impact and influence on diet culture

🥑 Celebrity diets: they’re still diets and they still don’t work

🍒 This week in diet fallacies: appeal to Oprah

🍞 Sam’s worries about dieting and eating disorders: The early years!

body image · diets · eating · eating disorders · food

Donut Shame

By Alison Conway

Close-up of a hand grasping a freshly glazed donut oozing with icing, ready to satisfy a sweet tooth craving
Close-up of a hand grasping a freshly glazed donut oozing with icing, ready to satisfy a sweet tooth craving

A year ago today, I posted a blog here about the jarring effect of seeing a very thin Brie Larson, playing the lead role in Lessons in Chemistry, preparing food that she never seemed to eat. I was not alone in trying to puzzle through the strange effect that her appearance had in relation to the show’s rich stylization of food. FIFI stats tell me that at least 5489 readers clicked the link to open that post in 2024. 

The nerve that the blog touched, perhaps, is the nerve hit, repeatedly, by the horrible lessons served every day to North American women for dinner and dessert. “You should be perfectly thin. If you are perfectly thin, we will adore and praise you.” But also, “You must not be imperfectly thin. If you are imperfectly thin, scaring us with intimations of death and disease, we will shame and shun you.” Putting food near the perfectly thin celebrity reminds us of what she eats, or maybe doesn’t eat, to look the way she does. We see the food, we see the body, and the red flags appear. The imperfectly thin body, we fear, serves as the star’s understudy. It’s like the optical illusion that has us looking at a duck—no, wait, a rabbit! The mind is not quite sure what it’s perceiving. Should we clap or hold the applause?

The trouble with making all of this explicit is that drawing attention to the problem may look like blaming the victim. I see the jutting collarbones and hear the rumours and turn away out of respect for the privacy of the woman whose life is so mercilessly mined for entertainment and exploitation. She may be naturally tiny or she may be suffering. It’s none of my business. Except it is, insofar as her body elicits a visceral response, reminding me of my own vexed relation to the story it tells, or doesn’t tell.

I started thinking about Brie Larson again because I’ve been thinking, lately, about elite women runners and the price they may pay to achieve their goals. Last year, I wished them all happy holiday eating in my post. But it’s becoming increasingly difficult, for me, to ignore the problem of disordered eating and running excellence. In some ways, it’s even harder to have this conversation than it is to talk about Hollywood celebrities. There might be a world in which actors could all gain weight and continue to play characters in movies, but could women marathoners carry any weight and still be competitive? And, if we want to respect both their professionalism and their boundaries, should we not simply agree that they are born lean, mean, running machines and move on? Only, reports concerning college women athletes suggest that it’s probably not just all good nutrition and good genes, all of the time. The idea that a decade after graduation, North American runners have grown out of whatever food-related issues they might have had as young women—well, I wonder. (A brave post by Kelowna runner Christy Lovig addresses this subject head on.)

Recently, I wrote here about a marathon that went sideways. One of the stranger thoughts I had, in the final excruciating hour of that race, was that donuts were to blame for my lack-lustre performance. In the cacophony of nasty voices that I had to listen to, one was louder than the rest: “Too many donuts.”  To be clear, this was not a reflection on whether my nutrition plan might have failed me—that more protein and fewer simple carbs might have made for more muscle and less fat. No, this was a moral judgement: “You are a bad person because you eat donuts and now you are being punished for it.”

I feel lucky in not having had to struggle with disordered eating since brushing up against it as a teen. But like most women I know, I carry an internal critic quick to judge and shame my appearance and the appetite that has me relishing donuts whenever I can get my hands on a good one. Most of the time, I ignore her. But when I’m sad or vulnerable, there she is, observing that I want too much, whatever that “too much” might be—wanting to run a marathon or to eat a second piece of pie. I had better prove it’s all worth it–by running a BQ every time I take on the 26.2 distance, for instance–or make myself small.  

So, this holiday season, I wish everyone enjoyment of their favourite festive food. But I also wish for honest conversation, at the family table, about the damaging lessons we learned as girls about appetite; about the casual comments made by friends and family that reinforce these lessons, decades later; about the runners, including me, who work to maintain the illusions of control and self-discipline that our culture values
so highly, at such great cost.

Alison Conway lives and works in Kelowna, British Columbia, on the traditional and unceded territory of the Syilx Okanagan people.


 

diets · fitness · weight loss

You know it’s December when…#icymi

In my part of the world,  there’s some cold and snow.

As a professor,  the university term is coming to an end.

And here on the blog posts about January,  weight loss, and resolutions  start showing up in our stats.

The not my resolution; thoughts on January weight loss from a cheerful chubster blog post by guest Carly is our fifth most read post today.

If you haven’t read it yet,  enjoy!

not my resolution; thoughts on January weight loss from a cheerful chubster (guest post)

Sunflower
cycling · diets · fitness

The Surprising Truth About Diet and Longevity, or Read, Listen, Watch on the Weekend

Read

What everyone is getting wrong about ‘eat less to live longer,’ again

“The effects of dietary restriction on metabolism and lifespan didn’t always change in lockstep. To the authors’ surprise, the mice that lost the most weight on a calorie-limited diet tended to die younger than did animals that lost relatively modest amounts.

This suggests that processes beyond simple metabolic regulation drive how the body responds to limited-calorie regimes. What mattered most for lengthening lifespan were traits related to immune health and red-blood-cell function. Also key was overall resilience, presumably encoded in the animals’ genes, to the stress of reduced food intake.”

brown rat eating food
Photo by Alexas Fotos on Pexels.com

Listen

Podcast: Shame as a Feminist Issue: Reclaiming Your Story

“Shame is everywhere, and for women, it’s a constant, uninvited guest. Join host Gabe Howard and writer Melissa Petro as they explore how shame functions as a tool to keep women in line—dictating what they can be, how they should look, and who they’re allowed to become.

Melissa reveals the hidden forces at play that make women feel “not good enough,” no matter what they do. She introduces “shame resilience,” a powerful strategy to transform how we see ourselves by embracing our feelings and challenging the stories we’ve been told. If you’re tired of walking the impossible line between “too much” and “not enough,” this episode is for you.

Discover how to break free from the labels, live more authentically, and reclaim your power in a world that constantly tries to diminish it. Tune in and start rewriting your own narrative today.”

Watch

Join us for a free, live Q&A with ultra-endurance cyclist and Adventure Cycling board member, Lael Wilcox as she shares stories from her recent world-record breaking journey around the globe.

When: Monday, October 21, at noon MDT
Register here
Cost: Free!
Lael Wilcox is an ultra-endurance cycling legend. She just set the women’s record for the fastest ride around the world and has set records on many ultra endurance routes over the last ten years. Lael will chat about planning and riding her record-setting trip, the experiences and people she encountered along the way, and the routes she relied on during her ride. Don’t miss this chance to hear firsthand about her adventures and learn how she’s supporting our mission to bring others the joy of traveling on two wheels.

body image · diets · eating · fitness · food

Catherine and the Girl Scouts are cookie-positive and diet-negative

CW: talk of diet culture and body awareness

1.Who here used to sell Girl Scout cookies? Anyone? Anyone? I did.

2.Who here has looked forward to Girl Scout cookie season (especially the thin mints)? No need to be shy– feel free to step on up. I’m already there.

3.Who here wants to transmit their admittedly-hard-to-get-rid-of feelings of body policing and food restriction on a bunch of little girls, otherwise excited to do some business with the public for the very first time? No one? Good. Not me, either!

If you answered yes to 2. and no to 3, you’re in good company. And, the Girls Scouts are happy to help you out with some tips. Here they are (copied from their Insta page)

Girl scout advice for talking to them while buying cookies: recognize the cycle of body drama, see yourself through your girl's eyes; curb diet and "skinny" talk, help her tell "fit" from fiction, and go ahead, tell your girl she's beautiful.
Honestly, this advice is good for virtually any situation, and virtually any person.

Who here loves the fact that little girls selling cookies can help the rest of us remember that sometimes (actually, all the time), a cookie is just a cookie? ME!

Oh yeah, we all want in on this. Kids all raising their hands in class.
Oh yeah, we all want in on this.

But you’re not limited in what else a cookie can be: it can be a thin mint, lemon, toffee, or whatever you can dream up and whip up (and buy up from your local troop). Here’s their list for this year:

The 2024 Girl Scout Cookie Lineup

If you want to read about one mother’s experiences with body- and diet-conscious messaging during her daughter’s first cookie sales, read here. If you want to find out where and how to buy Girl Scout Cookies during the season, check it out here.

Or, you could decide to bake or buy or borrow some other cookies to enjoy at your leisure. It’s up to you. Enjoy…

body image · diets · fitness

A look back at fallacies and Oprah

For the past two weeks, I’ve been teaching fallacies in my critical thinking class. You know, those bad argument forms with latin names like post hoc ergo propter hoc and tu quoque. Philosophers ’round the world teach them so students can see more clearly how much bad reasoning is swirling around them, why it’s bad, and how not to fall prey to it. Not bad work if you can get it.

On Tuesday, while discussing the appeal to authority fallacy, I pulled up a slide with examples of cases where someone endorses a claim who is portrayed as an authority, but who, in reality, isn’t one. Enter Oprah.

Oprah giving a speech about WW, the rebranded name of Weight Watchers, in which she was financially invested.

As I tell my students, Oprah isn’t a nutrition authority– she’s not a nutritionist or dietician. That’s sufficient to illustrate the fallacy. But what I don’t say (because I’m teaching logic, not feminism or socio-cultural analysis) is that Oprah kind of IS an authority on weight loss (and weight gain), inasmuch as she’s done it dozens of times, all in public view. We’ve written about her a few times on the blog. You might check them out.

Oprah: Eating Bread, Making Bread by Tracy

Why Sam wants to hug Oprah by Samantha

And there’s my post from 2017 featuring fallacies, Oprah and the risks of celebrity meal plans and cookbooks. Take a look below and let us know what you think. Is WW on your radar screen? Is Oprah? What are you seeing and thinking? Let us know.

commute · cycling · diets · fitness · weight loss

Bixi, I love you! But why the calorie counting?

The info Bixi shares with you

I shared the info Bixi shared with me after biking around the city recently and complained about the calorie counting.

Why on earth do they share calorie information?

Friends chimed in and we had an interesting conversation. Why do I care about calorie info? Can’t I just ignore it? What’s my objection?

Nicole wondered if it motivates some people to bike maybe it’s not such a bad thing, as long as they don’t obsess about it. While they are thinking about calories, they are still getting the bigger benefit of movement, after all.

I’m still not a fan. Why? I think this covers the main points.

First, I hate calorie counts because they’re part of the association of exercise with weight loss which I really hate. I’ve had a go at this topic many times here on the blog but probably the best version is here.

Second, there’s no way it’s accurate. Thanks Miles for that point.

Third, some people find it triggering. If there are people that the calorie info attracts, there will also be people with a history of disordered eating who avoid Bixi for its calorie counting talk. Thanks Audra for this reminder.

Also, it might just completely miss the mark. As my friend Daniel, the only Montrealer in on the conversation pointed out, people use Bixi because it’s convenient.

“For the most part, Bixi has just become a vital part of Montreal’s public transport infrastructure. There are tons of trips for which Bixi just is the most efficient choice…I think a lot of people have adopted them just to have that extra degree of flex in their public transport palette.”

I think it might be cool to share info on the effect of your bike ride on your carbon footprint. How much less carbon did you use biking instead of driving? Yes, it’s not always doing to be accurate but likely not less so than calorie counts. It might not be motivational for everyone but at least it won’t put anyone off.

So my vote is ditch the calorie count, Bixi.

Bixi Sam

What do you think of calorie counts?

covid19 · diets · eating · fitness

Has Pandemic Weight Gain Helped You Notice Your Own Fat-Phobia?

Feature photo credit: GR Stocks via Unsplash

CW:  Talk of weight gain, negative body image, and the potential for intentional weight loss

I’ve put on some additional body fat this year.  I’m not totally ok with it.  I mean, I’m OK in the sense that my world isn’t coming to an end, but I was more comfortable in my body when it was smaller.  And the habits I had that kept me at that smaller size were absolutely healthy, sustainable habits for me.  Until they weren’t for a while.

I’m going to say some things that I know aren’t in alignment with everyone in this community, starting with the fact that I’m ok if you have decided you’re more comfortable in a smaller body. I don’t think that feeling is always problematic.  However, I do think we need to examine the reasons why we are more comfortable and make sure we’re being honest about what we have control over and that our reasons for wanting to be smaller that are based upon our own values, not someone else’s.  

After all, what if you do some soul-searching and realize you have a belief that being a bigger size makes you less successful?  What if you feel less attractive or less worthy in a bigger body? Most likely, these are not beliefs that stem from your own values but rather a reflection of internalized fat-phobia.  So, when you notice this bias, approach it with curiosity, and then decide how you want to live your life and what kind of world you want to live in.  If it’s important to you to address this internalized fat-phobia, then there are things you can do to counteract it.  One of them isn’t being mean to yourself for realizing you have work to do.  I think unlearning fat-phobia and misogyny are lifelong processes, just as unlearning and dismantling our complicity with White supremacy will require a lifetime of attention and learning.  I’m ok with that.  These are complicated challenges, and we are co-creating new societies and cultures.  That work will take time, and it is appropriate that it does.

So, I’m not gonna get down on you, or myself, for noticing some shame about the changes in our bodies.  I’m also not going to say that the only solution is learning to accept our bodies larger.  We can choose that solution.  It’s on the table to do absolutely nothing to intentionally change size and to instead focus on feelings.  In fact, if you or I decide we aren’t ok with this larger size, we will still need to deal with these feelings in order to find a healthy, balanced approach to changing things.  The lifestyle and habit changes that come from a place of shame or self-judgement are not going to be changes anyone would want to sustain.  Who wants to live in perpetual self-punishment?

Doing the work of learning to accept ourselves without judgement, even when we’re currently uncomfortable in our bodies, will likely take some time and reeducation.  We must notice our feelings.  Question the beliefs that they stem from.  Learn to reframe our thoughts.  It will take time and patience for this process.

I am bigger that I was a year ago and for a long time, it was really uncomfortable for me–physically and psychologically uncomfortable. I found myself feeling like I’d failed, like I was less valid. 

However, I’ve been working on building up my healthy habits again and finding new mindsets that help me see the work I’m doing, not just a measurement against some false finish line. One of the biggest lies of diet culture is that the only changes that matter are big changes and the only changes in our bodies that matter are dramatic transformations. I’ve been working on noticing my internalized fat-phobia–how often I’m so much harder on myself than I would be to anyone else, expecting myself to make big, dramatic changes, and I’m working on counteracting this narrative in my head. As a result, I’m feeling pretty good right now.  I’m a tetch smaller than I was a few months ago, but that doesn’t compare to how it feels to being able to move again without pain in my joints.  It doesn’t compare to how it feels to be eating in ways that gives me more consistent energy–not bouncing between loaded down and overfed, and hungry and undernourished.  I’ve made this progress because I’ve given myself credit for the work along the way, even when it seemed small or “insignificant.”

For me, this work is about how I feel in my body every day and having the freedom to pursue the life that I want to live in this world. Feeling good IN my body is helping me feel better ABOUT my body.  It’s helping me counteract my internalized fat-phobia, showing me the strengths of my body rather than focusing on perceived weaknesses.

It’s ok to notice that you’ve internalized fat-phobia.  In fact, the only way we can address it is by acknowledging it.  Shaming yourself, or someone else, for participating in the dominant culture isn’t going to lead to lasting, healthy solutions.  Do the work to learn to accept yourself, your body, and your thinking as you are right now, as a work in progress, and then find solutions that work for you from that place of love.  

Marjorie Hundtoft is a middle school science and health teacher. She can be found questioning her beliefs, picking up heavy things and putting them down again in Portland, Oregon. You can now read her at Progressive-Strength.com .