Yesterday a friend posted about how her kid’s lunch got knocked off the table at school and so she had to get a school lunch. The child is vegan. And because of that the school could come up with nothing but a few lettuce leaves for her to eat. That made me (and a bunch of other people ( both sad and furious at the same time. But it also sort of amazed us (not in a good way). I mean, how is it that people who specialize in food preparation can’t come up with something a little more subtantial that has no animal products in it?
That made me remember one of my favourite blog rants, which was this rant about chefs who can’t figure out a vegan meal with protein. As if a pile of veggies, no matter how wonderfully prepared, stands in as a satisfying meal. That was 2015. Things have actually improved somewhat in 2019, with more vegan restaurants or “plant-based” sections on a menu in omni restaurants. But still!
Have a good one. TI