fitness · research · Science · sleep

Are they coming for the naps now? No. Not over my sleeping body.

In my view, medical research gets a lot right. We have good evidence that, for instance:

  • ultra-processed foods contribute to health markers that are linked to a variety of serious illnesses (like cardiovascular disease, some cancers, and type 2 diabetes)
  • physical activity is one of the best things we can do for our health, longevity and well-being, across the lifespan
  • developing and maintaining social connections of all sorts helps us maintain wellness and address issues in our own mental and physical health
  • sleep is a magical elixir that rejuvenates us and prepares us for the daily lives we want to lead (okay, the study didn’t use the words “magical elixir”, but they should have)

Here’s what Unsplash thinks healthy living looks like:

Unsplash endorses huge artichokes and hanging upside down more than the usual experts, but hey...
Unsplash endorses eating huge artichokes and hanging upside down more than experts, but hey…

We also know that some health claims are absolute nonsense, like:

  • sleeping with a bar of lavender soap in your bed will NOT help treat or cure restless leg syndrome ( Dr Mehmet Oz said this)
  • (fill in the blank) vitamin supplement NOT will cure (Alzheimer’s, cancer, Parkinson, COVID, etc.) medical condition (Oz promoted a bunch of these, too)
  • Using coffee as anything other than a delightful morning beverage is a BAD IDEA (the Cleveland clinic explains why, if you must know)
  • Virtually all advertised weight-loss products are BOGUS (trust me on this)
Yeah, no to all these things. Thanks, Markus Spiske for Unsplash.
Yeah, no to all these things. Thanks, Markus Spiske for Unsplash.

Let us now return to that magical elixir, sleep. Sleep feels good, does good, is good for us. Check, check, check. But what about its sweet cousin, the nap? Surely that delicious sleep snack must be a positive contributor to our lives, right?

I have to say that a somewhat recent scientific study came out, saying that daytime napping is associated with adverse health outcomes. In particular, it said:

Longer naps, greater intra-individual variability in daytime nap, and higher percentages of naps around noon and in the early afternoon are associated with greater mortality risks.

What?! Nonononononononononono!

Well, Prevention magazine thinks these scientists may be on to something. In this article, it asks the following scary questions:

Whoa. But don’t worry, Imma answer all these, one by one.

First, do some nap patterns increase our risk of death? No, not really.

The study looked mainly at the timing and variability of naps taken by older adults in the UK. It found oh-so-small increased risk for those who took naps at different times of day, for those who took longer naps, and for those who varied the length of their naps (which averaged 24 minutes daily).

BUT (and it’s a big but)…These results varied by gender (men seem more affected than women), by what time people arose in the morning, what time of day they tended to take their naps, how much they slept in general, and how much physical activity they got during the day. See this study for more details. And they failed to show any clinical association, just a small statistical one.

So napping isn’t really associated with death. Okay, one down.

Second: why would napping be associated with death? It’s not, not really.

Some sleep patterns reveal underlying problems rather than cause them; sleep apnea and chronic insomnia, for instance, tend to be symptoms of a variety of health conditions that carry their own mortality risk factors. But we already knew this. One of the study authors conceded this:

“The napping and mortality relationship is complex and may be influenced by adverse or protective lifestyle factors (e.g., nutrition, physical activity, substance use), nighttime sleep patterns, and underlying sleep disorders, medical comorbidities, age, as well as sex and gender-related factors.”

HAH! Told you. Second one done away with.

I told you so. Such sweet words.
I told you so. Such sweet words.

We are now in the napping-is-not-deadly-blog-post homestretch. Prevention asked, timidly, how can the napping-death connection be broken? Easy. See below.

Just get some exercise. Any kind will do. Walking, jogging, shuffleboard, bike riding (outdoors or in), swimming, dancing, playing with friends and family, yoga, strength training, etc. Why does this help keep napping from killing us? Because the adverse napping pattern (not napping itself) is often a symptom of known risk factors (like drinking or unprescribed drug use) and known medical conditions.

So, once more with feeling: it’s not the napping, folks. I mean, if you want to optimize your napping patterns, feel free– there are lots of articles (like this, this, and this) offering tips, which may or may not be true.

I hope you enjoyed this post. Now you must excuse me– it’s time for my nap…

This dog is napping. Thanks Mittra Ronjoy from Unsplash.

Shhhh… Thanks Mittra Ronjoy for Unsplash.

fitness · nutrition · research · Science

More evidence is in: ultra-processed food is a global health problem

We are probably all used to getting five-alarm headlines about the perils of some food or other, just to read later on “uh, never mind. It’s all good.” Nutritional research is infamous for big pendulum swings on its pronouncements about the goodness or badness of foods (just search “fit is a feminist issue eggs” for more info).

I’ve written on worries about ultra-processed food a couple of times for the blog:

The newest processed food nutrition studies: more to chew on

New news on ultra-processed food: similar verdict but with more nuance and context

Two reasons why the picture on ultra-processed foods and health hasn’t been so clear:

  • The classification system for level of processing in food is a work in progress, and some foods (like grocery store bread) count as ultra-processed even though they have high nutrition value.
  • Our industrial food system delivers mostly processed and ultra-processed food to most people, leaving them with little access to less processed food; so it’s not reasonable to say “don’t eat these foods” without a new plan in mind.

This very useful (and freely accessible) article in the Conversation by the authors of three new papers on ultra-processed foods lays out a clearer and more dire story.

Here’s the short version:

The food industry’s production of processed foods is changing diets worldwide.

In the United States, United Kingdom and Canada, it’s been consistently high for decades (around 50% of daily energy). Ultra-processed foods are essentially the national diet. The same goes for Australia.

It’s not that the global eating public has become lax or lazy– these products are designed not only to be high in sugar, salt, and fat. Their tastes and textures promote overeating.

Crucially, it’s not just about “too much sugar, salt and fat”. Clinicaltrials show that when adults eat diets heavy in ultra-processed foods, they consume about 500–800 extra calories per day, gain weight and fat mass, and eat more rapidly, when compared with eating a non-ultra-processed diet with the same proportions of macronutrients. This is likely because of higher energy density, tastiness, and soft textures that make overeating ultra-processed foods easy.

Almost a hundred long-term studies show significant health risks associated with a diet high in ultra-processed foods.

92 [studies] reported greater associated risks of one or more chronic diseases. Meta-analyses of these studies confirmed associations for obesity, type 2 diabetes, high blood pressure, high cholesterol, cardiovascular disease, chronic kidney disease, Crohn’s disease, depression, and early death from all causes.

Addressing this global health problem requires big policy solutions, not individual willpower.

Steps recommended by the authors of three papers on this subject in the Lancet medical journal are:

  • changing the composition of food products
  • fixing food environments
  • curbing corporate power
  • addressing subsidies and supply chains

Yes, these are nutrition policy wonk solutions, with complex details and long-term goals. But we all know that really big changes rarely happen without a lot of people working together, exerting political, scientific and economic influence.

So, what can we do? Keep reading, keep (or start) cooking when we can, keep voting, and keep remembering that change is slow, but change can and does happen. I believe this, and encourage you to believe it, too.

fitness · research · Science

How a little bit of culture goes a long way towards wellness, according to science

My sister and I went to the Museum of Fine Arts a couple of weeks ago when she was visiting. We had a great time meandering through the galleries, with no particular goal other than enjoyment. We met that goal easily and effortlessly. Yay!

Now it turns out that science confirms what we experienced… 🙂 A new study out from Kings College, London, found evidence that viewing art in a gallery (it has to be in a gallery, it seems) lowers stress levels. Here’s some more info:

50 volunteers aged 18-40, viewed either original artworks at The Courtauld Gallery in London or reproductions of the same paintings in a matched, non-gallery environment. Participants were monitored for heart rate variability and skin temperature using research-grade digital watches to track levels of interest and arousal.

Cortisol levels — the key stress hormone — fell by an average of 22% in the gallery group, compared to just eight per cent for the reproduction group. Those viewing original art also had more dynamic heart activity – indicating that art engages the body through both emotional arousal and stress regulation.

That’s good news for me, as I love any excuse to go to a museum or gallery. Dr. Tony Woods, one of the researchers, added this:

“Our unique and original study provides compelling evidence that viewing art in a gallery is ‘good for you’ and helps to further our understanding of its fundamental benefits. In essence, art doesn’t just move us emotionally — it calms the body too.”

You don’t have to tell me twice. I’m on it.

But maybe museums aren’t your thing. That’s fine– science has other good news for you. In a study published in October, researchers in Australia found that:

People [over 70] who listened to music most days slashed their risk of developing dementia by 39 percent compared with those who did not regularly listen to music, the study found.

Here are a few of their key points:

  • Always listening to music was associated with a 39% reduced dementia risk and better global cognition and memory scores.
  • Playing an instrument was associated with a 35% reduced dementia risk, but no significant association with CIND risk or changes in cognitive test scores over time.
  • Regularly engaging in both music listening and playing was associated with a 33% decreased risk of dementia and 22% decreased risk of cognitive impairment no dementia (CIND).

This was an observational study, so the results are associations, not causal links. But it was large– more than 10,000 participants– so the results are encouraging.

Listening to music was NOT, however, associated with subjective cognitive wellbeing. But hey, that’s what the museums are for.

So, science is giving us official permission get our culture on. Yay!

fitness · inclusiveness · research · Science

Not-very-wordy Wednesday: on avalanches and applause

One thing I do in my not-so-copious free time is scan medical journal tables of contents each week. This way I get at least a glimpse at what is going on in medical research at the moment, sometimes provoking a deeper dive into a study or sub-discipline of medicine.

Last week in JAMA (Journal of the American Medical Association), the top article caught my eye for its very particular area of inquiry: Respiratory Gas Shifts to Delay Asphyxiation in Critical Avalanche Burial– A Randomized Clinical Trial.

Yeah, that's niche.
Yeah, that’s niche.

The researchers were testing a gadget that facilitates increased air flow to a person trapped under snow in an avalanche. TLDR: it worked very well. So that’s good.

The study subjects (24 in total) were about equally divided between men and women.

In that week’s editorial, titled “A Breath of Fresh Air”, the editors of JAMA offered historical context for this new research result. They also said that the researchers should be applauded for narrowing the gender gap in this type of research.

Applauded.

Applauded?

Yes, they said “applauded”.

As in:

A lot of people applauding, captured by Hanson Lu for Unsplash. Great job, Hanson!
A lot of people applauding, captured by Hanson Lu for Unsplash. Great job, Hanson!

I’m afraid I don’t agree here.

I beg to differ. Yes, I used this phrase last week, but what can I say? it just keeps coming up
I beg to differ. Yes, I used this phrase last week, but what can I say? it just keeps coming up

Increasing representation by gender, race, ethnicity, age, etc. in medical research has been and continues to be a big project, with lots of players contributing to small shifts in research participant selection. And I’m glad to see that this study included women as research participants; after all, women as well as men engage in back-country skiing, so it’s important to test out potentially lifesaving devices on all relevant populations.

Do the researchers deserve our thanks? Yes, for working hard as scientists. But for including women in their study? No. They’re just doing their job. They may be doing it well, but it’s their job to do so.

The movement to make human scientific and medical research truly representative isn’t finished yet. I’m glad to see widely-read medical journals paying attention. But I think they can hold their applause.

fitness · research · Science · weight stigma

Bring back the President’s Physical Fitness Test? Uh, just no. Why not? Read on.

CW: some mention of body weight in children and use of the word “obesity”. Sorry, I’ll keep it to a minimum.

If you’re a news-attentive person, you know it’s become hopeless to keep track of all the evidence and good-sense-absent decisions by the Trump administration.

Full and happy discplosure: most of my info is from the superb podcast Maintenance phase episode on this topic. You can listen here and read the transcript here. And I recommend listening to other episodes of this podcast, hosted by the superb Aubrey Gordon and her superb co-host MIchael Hobbes.

If you need a reminder about what exactly was the President’s Physical Fitness Test:

It sort of started with the Kraus Weber Test, developed in the 1940s, which tested children once on a few physical tasks (this I got from Wikipedia):

  1. A simple sit-up with knees bent and feet planted
  2. A sit-up with legs extended and not bent
  3. Raising feet while lying on the back
  4. Raising head, chest and shoulders off the ground while lying on the stomach
  5. Raising legs off the ground while lying on the stomach
  6. With knees straight, bending forward to touch the floor

Then, American Bonnie Prudden used the test on American children (insert lots more detail I’m not including), and found that 58% of kids didn’t pass the test. Meanwhile, only 8% of European children given the test (under other circumstances at different times, etc.) failed the test.

Insert big panic here.

Then-President Dwight Eisenhower was horrified at these results. So, instead of turning to education or medical or public health experts to investigate to see if there was actually a problem (along with increasing funding for physical education in schools and communities), he founded a presidential commision:

The President’s Council on Youth Fitness, which morphed over time into the President’s Council on Fitness, and is now the President’s Council on Sports, Fitness and Nutrition.

Important and famous people have served on these commissions. However, no one did any research at all on:

  • whether the original or modified versions of the test actually measured anything meaningful or useful in children (Spoiler: NO)
  • why American children didn’t do better on the test (Spoiler: they hadn’t practiced calisthenics in school like the Europeans did; with 6–8 weeks of practice kids did fine on the test)
  • what a one-time physical fitness test should show– current physical fitness? potential short-term fitness? potential fitness in adulthood? overall health? predictions about future health? (Spoiler: it showed none of these, as determined by later research)
  • If all schools in the US gave ths test every year to school children, what they would do with the data, like develop funded programs for improving fitness from the baselines, or even track kids’ fitness over time (Spoiler: no one did any of this, ever)

The commissions did make very nice recommendations, like:

Set aside more time and facilities and staff and training for kids to do a wider variety of sports that are accessible to everyone—e.g. fishing, bowling, archery, etc. Also, make time for free play with other kids, without the parents/teachers supervising and guiding (from Maintenance phase transcript)

Doesn’t that sound sweet? (Spoiler: the commission’s recommendations were ignored in favor of modified versions of the original test, which– as I think I mentioned earlier– measured nothing at all, other than someone’s ability to do those required tasks at that time.)

So, this test was given all over the US to all the school kids with no health goals at all. Yep.

Until 2012, when the Obama administration pivoted away from the test and toward an emphasis on overall health and activity, rather than measured (for no reason) performance. Yeah, that sounds better, doesn’t it?

Hmmm. Then why does the Trump administration want to bring it back?

In short, (you can read the long version here) because Trump and RFK think that there’s a crisis of obesity, chronic disease, and poor nutrition in the US, especially among children.

Bringing back this test will Make American Active Again, according to the press release (Spoiler: it totally won’t).

Okay. But, just for the sake of argument, why not bring it back?

Glad you asked. In addition to the above information which leads us to believe that this test doesn’t measure anything or contribute in any healh-goal-directed way to children’s health or fitness, there’s this:

Everyone hates this test. Teachers hate it. Kids hate it. Parents hate it. Why? It makes almost everyone feel bad about themselves or children they care about for no good reason.

There’s some evidence that tests like these make kids hate physical activity. That’s the opposite of what we wanted, right?

Oh, and there’s overwhelming evidence from tons of research that physical activity does not have strong effects on body weight. Physical activity is predictive of all sorts of great health outcomes like longevity, improved mental and cognitive health, and loads of other things we blog about regularly. So, bringing back the test will arguably have no positive effects on distribution of body weight among school children.

Here’s a great quote from Aubrey and Michael:

There was no evidence to do it in the first place. The evidence that it works is non-existent. And the evidence that getting rid of it is good is out there.

Need I say more? Oh, I want to. There’s so much wrong with these tests. But I’ll leave it for another time.

In the meantime, dear readers: do you recall taking these tests in gym class? What did you think? Was there one kid who climbed the rope all the way to the top, and can you remember their name?

fitness · research · walking

When is 7000 just as good as 10,000? When you’re stepping (says science)

We are a numbers-obsessed people (we humans, I mean). We always want to know:

  • How much do I have?
  • How many do I need?
  • Is more ever too much?

These are hard questions. Luckily, I’m not here to try to answer them. But I can tell you one thing: the number of steps recommended per day according to scientific studies is definitely NOT 10,000, but rather 7000 seems to be a sufficient number for loads of health benefits. We’ve written about this before, but a new meta-analysis came out in Lancet Public Health re-affirms this claim.

The researchers found studies meeting their criteria that showed associations between number of daily steps and the following health outcomes:

  • all-cause mortality
  • cancer incidence
  • cancer-related mortality
  • cardiovascular disease
  • cardiovascular disease-related mortality
  • type-2 diabetes
  • dementia
  • depressive symptoms
  • physical functions
  • falls

Here’s what they said:

Three key findings emerge. First, even modest daily step counts were associated with health benefits. Second, 7000 steps per day was associated with sizeable risk reductions across most outcomes, compared with the reference of 2000 steps per day. Third, even though risk continued to decrease beyond 7000 steps per day, it plateaued for some outcomes. Notably, the dose-response relationship might differ by outcomes, participant age, and device type.

So, the latest research analysis is saying that, compared with 2000 steps a day, 7000 is great for a lot of very important health outcomes. In other individual studies, an average of 4200 steps a day provides modest improvement in lowering health risks. And, I might add, activity researchers happen to agree with this blog that every step counts– small amounts of activity contribute to health and well-being in lots of ways that we appreciate.

Oh, and speed doesn’t seem to matter, say some researchers. This from a WBUR CommonHealth article:

Researchers have also tried to pin down whether speed makes a difference. Here, the new Lancet study could not make any definitive conclusions, in part because there are various ways to measure intensity and because differences could simply reflect better overall fitness and physical function.

We actually don’t see an association once we consider the total number of steps,” says Paluch, who has also looked at this question. “So, essentially, the total number of steps, regardless of how fast you’re walking, seems to have a benefit,” she says.

So– faster or slower, harder or gentler, up or down, to or fro– all of these add up to the message (which we knew already, but science is reaffirming it) that movement is key to a number of the features of well-being and health as many of us think of it.

Oh, last thing: those 7000 steps don’t all have to be all up. Just saying.

A very steep and long stairway. You make the call. By Ozlem for Unsplash.
A very steep and long stairway. You make the call. By Ozlem for Unsplash.

fitness · nutrition · research

Your up-to-the-minute egg news: they’re good for you again (sort of)

We at Fit as a Feminist Issue have been following and reporting on the eggs-good-eggs-bad nutritional controversy for years now. Researchers simply haven’t been able to decide, and we’ve been there to report.

Are all eggs bad eggs? Blogging the controversy

In remembrance of eggs past, or: not bad egg news again!

The new US dietary guidelines, or: just tell me, are eggs good or bad this year?

In late July of this year, a new study came out about the impact of eggs (which contain a low of dietary cholesterol) vs. saturated fat (which isn’t found in eggs) on our LDL cholesterol levels. And guess what? The eggs came out on top!

Let’s take a closer look at what they did and what it might mean.

Note: this blog post is not meant as medical advice. I am a doctor, but of philosophy, not medicine. But hey, I can read an article as well as the next person… 🙂

The study was pretty simple. Researchers created three groups:

  • high-cholesterol (600 mg/d), low-saturated fat (6%) including 2 eggs/d (EGG);
  • low-cholesterol (300 mg/d), high-saturated fat (12%) without eggs (EGG-FREE);
  • and a high-cholesterol (600 mg/d), high-saturated fat (12%) control diet (CON) including 1 egg/wk. 

For those who are visual processors, see below:

Two-egg-breakfast, a bunch of bacon, and one-egg breakfast.
Two-egg-breakfast, a bunch of bacon, and one-egg breakfast. All in the name of science.

And what did the researchers conclude? I won’t keep you waiting:

Saturated fat, not dietary cholesterol, elevates LDL cholesterol. Compared with consuming a high-saturated fat diet with only 1 egg/wk, consuming 2 eggs daily as part of a low-saturated fat diet lowers LDL concentrations, which may reduce CVD risk. However, this effect on CVD risk may be mitigated, at least in part, by a reduction in less-atherogenic large LDL particles and an increase in more atherogenic small LDL particles.

What does this mean? Well, the study reaffirms what science has known for decades, which is that dietary cholesterol doesn’t contribute to our LDL-cholesterol levels. What does contribute, however, is saturated fat. So, eating a lower-saturated fat diet helps reduce LDL-cholesterol. Which science already knew, but this study shows it. Again.

But what about the business with eating two-eggs-a-day vs. at-most-one-egg-a-week? Aren’t medical folks still recommending not eating a lot of eggs if your cholesterol is higher?

Yes. In this news article, which is about THE NEW STUDY, some medical professionals are still recommending avoiding eggs to manage cholesterol levels.

If you’re concerned about your cholesterol levels, Sharon Palmer, RDN, a registered dietitian nutritionist from California, suggests sticking to egg whites, as most of the cholesterol and saturated fat in eggs are in the yolk.

This woman is sighing in frustration, too.
This woman (who also read the study) is sighing in frustration, too. Thanks British Library, for the photo.

What does all this mean? Well, research, especially research that goes against previously-entrenched medical views, is not taken up and incorporated into medical practice very quickly or easily. Also, nutrition science is one of those areas where people vigorously disagree, even when lots of research seems to be pointing in one direction rather than another.

So, what should you eat for breakfast? It’s up to you, and there are lots of considerations, including health, convenience, access, ethical ramifications, and taste.

But, in honor of the season, may I recommend:

Yogurt with peaches, blueberries and granola. Fancy glass mandatory.
Yogurt with peaches, blueberries and granola. Fancy glass mandatory.
fitness · research

Yet another study about how being sedentary is bad– what can we do about it?

Yes, we all know this– sitting is bad bad bad for us. At least that is what we are told over and over again, in loads of studies. Not just sitting, but reclining, lying down, chilling out, taking a load off. All bad. How bad? Well, here’s a partial list of health outcomes that have been found to be associated with what’s called sedentary behavior:

  • heart disease
  • high blood pressure
  • high cholesterol
  • stroke
  • metabolic syndrome
  • type 2 diabetes
  • some cancers
  • vascular problems
  • musculoskeletal pain
  • osteoporosis
  • depression, anxiety
  • cognitive decline
  • dementia

And now, according to this study, we can add to that list “shrunken brain”. Here are the deets:

A team of researchers examined the relationship between sedentary behavior and neurodegeneration among 404 adults age 50 and older.

Study participants wore a watch that measured their activity continuously over the span of a week. Their sedentary time was then related to their cognitive performance and brain scans captured over a seven-year follow-up period. 

Participants who spent more time sedentary were more likely to experience cognitive decline and neurodegenerative changes [shrunken hippocampus] regardless of how much they exercised. 

“Reducing your risk for Alzheimer’s disease is not just about working out once a day,” said Gogniat. “Minimizing the time spent sitting, even if you do exercise daily, reduces the likelihood of developing Alzheimer’s disease.”

Great. I guess I might as well accept that this is my future:

A Halloween like figure with a shrunken head in coeralls sitting in a chair on a porch.
Is this what awaits me? I certainly hope not.

In case you’re wondering why and how being sedentary is killing us, I looked it up: human metabolism in all its functions gets gummed up when we are still too long and too often. From carbohydrate and lipid (fat) metabolic dysfunction, to inflammation, to decreased cardiac output to activation of the sympathetic nervous system (and much much more), sedentary behaviors give rise to these adverse processes, while even light physical activity (e.g. washing dishes) doesn’t trigger them (or something– human metabolic science is complicated and I’m not an expert on this). The take-home message here is clearly illustrated in this fancy medical overview article:

Four things that are bad for us: playing video games, watching TV, computer use, and reading a book (while lying down). Two things that are good for us: riding a bike, and running.

Yes, we all knew that. And the dozens of medical studies measuring all those adverse effects from the time we spend being inactive all offer suggestions to counteract those effects:

Move. Move more. Move more often. Move more vigorously when you can. Keep it moving, folks. You got to move it move it. (Warning: I linked to one of my favorite youtube videos– that song from Madagascar, “I like to move it move it”. I never get tired of it.)

Right. But the researchers in this most recent study pointed out that even for folks who exercise regularly and those who meet the CDC guidelines for 150 minutes a week of moderate-to-vigorous physical activity (plus strength training), they still need to up their at-home game by sitting less in the course of their day. How is that supposed to happen? What else are we supposed to do?

One idea is to change the environment: use standing desks, treadmill desks, or move things you normally use so they are further away (e.g. one site suggests putting your wastebasket far away from your desk). Other sorts of suggestions include setting timers to stand up regularly, and incorporate standing or pacing or walking into activities like talking on the phone, attending work meetings, etc. I do frequently park far away from places I’m going so I’ll get more steps in. So yes, some people manage to use some of these strategies sometimes.

But let’s be honest– it’s hard to change our habits in such basic physical ways. Personally, I’ve never been able to read a book while riding a spin bike or even walking on a treadmill. Walking while having a work meeting seems very distracting and also impractical– how can I walk, talk, and also take notes on my laptop at the same time?

If everyone lived in communities near friends, families, jobs, schools, recreation and religious and art facilities and local shops, and had systems in place to make moving between these places easy for everyone throughout our life trajectories, we would on balance be much less sedentary during our waking and non-exercising hours. But we don’t all live in such communities. Very few of us do.

And, our governments don’t generally prioritize this kind of living with overall public health and well-being in mind. But they could. Researchers across disciplines have studied so-called “Blue Zones”, where demographers have found that residents live longer, are more healthy and report significant well-being. How does it work? Working with a combination of factors ranging from urban planning and transportation to food production and distribution to health care to local diet customs. There are dozens of ways we can work with others to make our micro-environments more movement and interaction-friendly. We will also need help and coordination at the local, state and national levels.

So, how to become less sedentary? We can certainly look for opportunities to move our bodies in the varied ways they can during our day. But I think it’s even more important to take a stand for changing how our communities and nations operate to make them more accessible and friendly to everyone, not just those who can manage to read a book and walk on a treadmill at the same time.

@lizwebber

How I multitask on my treadmill!! I typically walk 3-4 miles a day on this thing and it has made me feel SO good. Honestly, the best part is that it feels EASY because I do things I love WHILE getting my steps in! Makes the time fly. Especially being pregnant, this has been key for me

♬ Worth It. – RAYE

fitness · research

Science-y headlines we can safely ignore

I love checking out the newest scientific research on human functioning for a bunch of reasons. First, it shows how complex we are as organic beings– our systems interact in detailed ways that result in eating, digestion, break dancing, poetry creation, and doing laundry. I mean, wow.

Second, it shows human creativity in the hypotheses that scientists come up with to try to explain how some of our everyday processes work. Here’s an example: a research group studied African plains zebras (who are very social animals) to examine how their food foraging habits during drought affected their social bonds. Good news: they managed to get enough food without sacrificing their position in the herd! Go plains zebras! And the researchers concluded on this positive note:

These findings illustrate how social roles and differential responses to acute environmental stress within stable social groups may contribute to species resilience, and how communication flexibly responds to facilitate both survival and sociality under harsh environmental conditions.

Love it, with a red heart and pink packground.
Love it!

And third, sometimes scientists go a bit far afield, in fact so much that they may have lost a bit of perspective. The Ig Nobel awards, held every year at MIT, recognize such breathtaking myopia for projects like one undertaken by some Brazilian scientists for studying whether and how constipation affects the mating prospects of scorpions. Yes, we can all can sort of relate. But I don’t think we really want to talk about it, much less record it for the annals of science. Well, it’s knowledge now…

Or is it? We see all sorts of splashy messaging around new scientific results, and it’s unclear what to do about them. I’ve written a whole tome of posts about the “eggs good/eggs bad” controversy.

However, in my opinion, some science headlines can be safely ignored. Here are a couple:

Yes, you read that right: Mouse Study Suggests Surprising Link Between Alzheimer’s And Nose-Picking (IN MICE)

I guess they weren’t able to capture one of the mice participants picking their nose, so they recruited this child instead.

Okay, what’s the deal here? The upshot is this: Some perfectly reasonable scientists were interested in a particular bacterium that a) can cause pneumonia in humans; and b) is found in the a lot of human brains affected by late-onset dementia. Where it gets more arcane is that they studied what happens when there’s damage to nasal tissues (where this bacterium lives). What happened was that the mouse brains deposited more of the amyloid-beta protein – a protein which is released in response to infections. Plaques (or clumps) of this protein are also found in significant concentrations in people with Alzheimer’s disease.

However: 1) it’s not clear that the effects will be the same in humans; and 2) it’s not even clear that amyloid-beta plaques are a cause of Alzheimer’s disease.

So in the grand scheme of things, this is not something to worry about. Nothing to see here…

Move along, folks. Nothing to see here.

If I may, I’d like to offer one more example of a science headline we don’t need to worry about right now.

A salon hair wash can be a serious health threat, research says.This woman apparently didn’t get the memo, which seems like a good thing.

Okay, I’m gonna lay it all out for you now.

We are all familiar with the awkward-at-first but hopefully delicious-and-calming sensations of sitting back into a hair-washing basin at a salon. Turns out there have been a few (twelve, according to the Lancet) cases in which people had a stoke after being in that awkward head and neck position at a salon.

But what are we to do?

This article makes helpful suggestions.

The speed at which the hair is washed, how long it takes and any force or jerking movement to the head and neck while washing all contribute to the risk. Request a gentle wash, try not to stay in position at the backwash longer than you have to and inform your hairdresser if you experience any discomfort during washing.

So, no jerking around of the head and neck, no speed-washing, no extended periods in the basin. Check, check, check. I think we can all breathe a little easier now, armed with this advice.

Life can be tough. And life right now, for lots of us on the planet, is extra-tough. We’ve all got enough on our plates without adding hair-washing-induced stroke or nose-picking-induced Alzheimers to our list of worries.

So don’t worry. About these things, at least.

Have a lovely week! I’ll be back on Thursday with more… 🙂

Be back Soon!
challenge · fitness · Happy New Year! · research

New year, time to detox? Read what the professionals say

It seems to me that January is turning into a varied and tricky obstacle course, with new twists and turns each year. What kinds of new challenges lie in waiting for us? My favorite new silly challenge that I’m NOT doing is alphabet eating: starting with the letter A, eat only foods that day that begin with A. And so on.

Filling up on apples and asparagus one day, followed by bananas and broccoli the next seems harmless enough. But some other popular challenges not only fail to offer health benefits, they may be actually harmful to us.

Yes, I’m talking about the annual January Detox talk.

As you all know, I’m not an expert in medicine, nutrition or diet (which nonetheless fails to deter me from writing about them). So today I offer you advice from an expert– Megan Maisano, a Registered Dietician Nutritionist who (among other things) has her own Substack and also contributes to a Substack I read a lot– Your Local Epidemiologist.

Megan takes on myths about detoxing in this post, “How to (and not to) detox in the New Year”.

So, without further ado, I turn it over to Megan. By the way, she was sooo nice to 1) respond so quickly to my request to reblog her post; and 2) praise FIFI for the good work it does. Definitely go and check out her Substack here, subscribing if you’re so inclined.

Here is the link to the substack post:

https://yourlocalepidemiologist.substack.com/p/how-to-and-not-to-detox-in-the-new