This week I’ve been reading and writing about intuitive eating, and thinking more about the meanings food has for us—the humans. I’ve been blogging a bit about this lately here and here. What we eat, why we eat what we do, and what food does for us are all really fascinating and complicated questions, with no easy or one-size-fits-all answers. Our families, our cultural, ethnic, racial, regional and national traditions, our cooking know-how, our incomes, our biological variations—all these contribute to what we eat and what it means to us.
Lately I’ve been thinking about food as resistance, food as anti-authoritarian means of control, food as a way of acting out against, well, whatever. This reminds me of a scene from 1953 movie The Wild One, with Marlon Brando. The scene is here and the quote is this:
Mildred: Hey Johnny, what are you rebelling against?
Johnny: Whadda you got?
Maybe Brando didn’t have this in mind, but food is a prime way of rebelling against whatever they got.
Catrin Smith has a really interesting article on women prisoners’ attitudes about food in prison. They have two sources of food—the prison cafeteria, which serves institutional, non-tasty but supposedly nutritionally balanced food, and the prison store, which sells cookies, chips, and other snack foods, which are high in sugar, salt, and fat content. In nutritional terms, the cafeteria food is “good” and the store food is “bad”. However, Smith found in her interviews with the women prisoners that
“Prison food is frequently defined as ‘bad’, in that it remains symbolic, irrespective of its actual quality, of disciplinary control. Here, controlling a prisoner’s intake of food can be seen as an important means of exerting power in a context in which a woman is rendered a subject to the regulations of the institution. Women prisoners are relegated to a child-like state – told when and what to eat – and food becomes associated with penal authority and denial.
Not surprisingly, prison food and eating practices, in turn, become a powerful focus of frustration and anger. At the same time, ‘bad’ food, as defined in dominant nutritional discourses and the women’s own accounts, becomes a source of pleasure (hence ‘good’), not least because of its taste but also because of its very power and status as ‘forbidden’.
Attempts to control the diet of women prisoners so that they ‘conform’ to the imperatives of the institution, or even, for that matter, to the demands of ‘good health’, may therefore be resisted or ignored in favour of the release offered by ‘unhealthy’ food and dietary behaviour.”
This phenomenon is pretty common—we see “good” food resistance also in students who reject or throw away cafeteria food, resulting in lots of waste and also loss of nutritional intake. What are they eating instead? A la carte items like fries, burgers, pizza, chicken fingers, for one.
Policies vary a lot from school to school about student access to vending machines, but they are a part of student eating in many schools. Also, many high schools have policies allowing students to eat off-campus, at places like this.
I remember well that feeling (for me, starting in college) of freedom to go where I wanted, select my own meals, and control when I eat and how much. It was for me in some ways a vehicle for rebelling against parental authority. My mother denied my sister and me regular access to sugary cereals, snack cakes, chips, candy, etc. Of course this was for our own good, but when I got to college and went to a friend’s apartment, I remember seeing this in his kitchen cupboard.
Now, I don’t actually LIKE this kind of food (probably because I didn’t develop a taste for it, courtesy of my mom’s oversight—thanks, Mom!). But the IDEA of it seemed transgressive, rebellious, bold.
One of the primary tenets of intuitive eating is that no food is prohibited, even Little Debbie cakes or this new burger, recently unveiled by Hardee’s in the US, which features a beef burger, hot dog and potato chips, all housed in a bun.
I know that for some situations in which I desire some nutritionally “bad” foods, I will want to exercise some external control, follow a rule or nutritional guideline, and not buy or eat those foods. An example of this (for me) would be when I pass by the chips aisle in the grocery store. However, for other situations, I know I will want to go ahead and eat some of the foods I consider to be “bad”. For instance, if I’m at a birthday party, I will always want some cake and ice cream. The difficulty is figuring out how to regulate those processes so to be able to exercise my judgment in accord with my own desires and values and health goals.
Bottom line: it seems to me that I need more strategies than those provided by intuitive eating in order to deal with the issue of when-to-eat-rebelliously and when-not-to-eat-rebelliously.
Readers, do you ever eat “rebelliously”? I’d love to hear any comments you have.