I’ve had a bag of these in the house for awhile as my go to treat in lieu of dessert. They’re delicious.
Unlike Tracy, I haven’t broken up with chocolate.
But while the chocolates are often the yummiest part of my day, chocolates are not necessarily the healthiest thing I could eat. That’s fine by me. I didn’t choose them for health reasons. I was looking for the yum. They’re a treat
Chocolate isn’t evil but it’s not exactly a health food ether. Here’s the nutritional facts.
So these are an occasional treat, not a health food. I don’t eat them as meals. They’re pleasure. An indulgence.
Maybe that’s a bit fast. Isn’t it dark chocolate supposed to be good for all that ails you? I have friends who eat dark chocolate to help with the common cold. Others who swear it helps with arthritis.
Is it really good for you? The Guardian weighs in this week.
They talk about the rebranding of chocolate as a health food and how that occurred.
“Recent years have seen chocolate undergo another transformation, this time at the hands of branding experts. Sales of milk chocolate are stagnating as consumers become more health-conscious. Manufacturers have responded with a growing range of premium products promoted with such words as organic, natural, cacao-rich and single-origin. The packets don’t say so, but the message we’re supposed to swallow is clear: this new, improved chocolate, especially if it is dark, is good for your health. Many people have swallowed the idea that it’s a “superfood”. Except it isn’t. So how has this magic trick-like metamorphosis been achieved?”
So chocolate is supposed to help with blood pressure, dementia, stroke risk and the common cold but the problem is the quality of the research which is almost all funded by the chocolate industry. Go read the Guardian story for details.
James Fell in his anti dark chocolate rant gets it right, I think.
…If you’re buying into the health washing while rationing nibbles as your reward for sticking to a soul-destroying diet, just stop. Eat a mostly healthy diet, and then when you feel like eating chocolate, you eat the shit out of it. None of this “I’ll just have a square of dark chocolate now and then” bullshit. Get some fucking Turtles, or a Caramilk bar, or a Crispy Crunch, or one of those triangle shaped Toblerone things. Get a Jersey Milk and dip that sucker in the Skippy peanut butter and say, “Mmmm … G-M-Oh-my-God-that-tastes-good.” Eat your favorite chocolate and LIVE, DAMMIT!
Want to know more about chocolate? There’s a talk on the chemistry and physics of chocolate by the University of Guelph’s Prof. Alejandro Marangoni in Waterloo, Ont., by the Royal Canadian Institute for Science on April 18.
Enjoy the talk and the occasional chocolate. Just don’t fool yourself into thinking it’s a health food. Or worse, don’t eat dark chocolate in a medicinal manner not enjoying it at all.
