FIFI readers may recall I’ve written before about ebike tourism – in PEI, Canada and in New Zealand. This time, I had a new ebike experience: my first ever ebike food tour.
My partner and I went during our recent holiday at my sister’s condo in Bucerias, where we also visited family who winter in nearby Puerto Vallarta. Our morning tour group of eleven buzzed slowly through town on pedal-assist bikes, stopping at locally owned spots for cafe de olla, birria, carnitas tacos, and crema dessert. Vegetarian accommodations were made for me without fuss. Our bilingual guide, Pepe, kept stories flowing, including tales of his own cycling tours throughout Mexico. When the annual chalk drawing festival took over the main strip, he adjusted our route without missing a beat.
Bici Bucerias is owned by Canadian expats rather than Mexican nationals. At the same time, tours like the one we took still funnel money and visibility toward the Mexican‑owned cafés, taco stands, and dessert places that make the experience worthwhile. Some of the places we visited were quite small, or out of walking distance from where tourists stay, which meant we likely would never have chosen them otherwise.
It was also my first time on a bike on cobblestone, and slow-rolling over the uneven ground with pedal assist felt surprisingly unsettling. I ended up turning off the assist on those stretches, feeling I had more control that way. I also spotted a few road cyclists out along the busy highway and marvelled at their nerve. It’s a good reminder of how much I take for granted the space and infrastructure that cyclists get in many parts of Canada.
This week, I’m thinking about those who ride and own businesses that are shut down due to shelter-in-place ordinances following cartel-related property damage throughout Jalisco, Mexico. I hope Bici Bucieras can resume their tours soon to continue supporting authentic food culture and locally owned businesses in the area. As my sister who lived full time in Puerto Vallarta for 10 years says, Mexicans are resilient and good at recovering from challenges.