body image · eating · femalestrength · fitness · food · sports nutrition

Dare *Not* To Compare

(CW: some mention of food regimens, food shame.)

Paul the trainer and I were gabbing in his kitchen post-workout, while I packed up my stuff and he warmed up his lunch. I was feeling invigorated by all the lifting, pulling, squatting and pressing and was looking forward to eating all the things at my fave café up the road.

I asked Paul what he was having.

“Chicken and rice; I have it every day!” was the reply.

I wondered aloud if he didn’t get bored of it; not a chance, he said. He told me he grills a batch of chicken each weekend and freezes it; he makes big piles of rice in his steamer and adds some to each chicken portion. Sometime he switches it up with meatballs, but that’s it.

kao-man-gai
A pile of white rice with sliced, skinless chicken on a blue plate. Paul didn’t mention any avocado, though.

For me, even the same (delicious and filling) thing each day would quickly get annoying; I suddenly wondered if I was doing it wrong. I asked Paul what else he ate.

He told me: protein shake or similar for breakfast; the lunch above; a small snack in the late afternoon; a small portion of stew in the evening.

My animal brain kicked in – in this case, not the brain that says “eat something now!”, but the brain, well trained by its old handlers, to fear food and loathe oneself for eating it.

God, I thought. I eat way too much!!

“Ha!” I said aloud, joshing to cover the rising panic. “That’s the opposite of me. All I eat is donuts.”

Of course this is not true; I eat many things including donuts – once a week, my ritual Saturday breakfast treat. And clearly Paul knew this, because he is a kind and supportive and body-positive trainer.

He said: “Really? No!! I mean, not all the time.”

CWlv5QXVEAEnVoq
Newman from Seinfeld: built for memes. “OH THE HUMANITY!” (NB: humanity needs many and varied foodstuffs to survive, including donuts.)

Let me translate. The above statement, said by Paul in that moment, meant: “No you do not only eat donuts! You enjoy your treats. You eat well and healthily for your body a lot of the time and your strength shows it.”

But in my head, filtered through my trained-animal-food-fearing brain, I heard:

“You indulgent slob!!”

1969-12-31+07.00.00+78+(1).jpg
OH YA BABY! 20 epic, multi-coloured glazed donuts on a wire cooling rack. My amazing local, Donut Monster, is worth the trip to Hamilton if you’re in the Toronto area!

What makes us compare our food and exercise choices to others? The same thing, I wager, that makes us compare every inch of our bodies to others’ bodies so much of the time. It’s a lived experience of being taught to compare, with the ultimate goal of shaming yourself into adhering to the promoted cultural ideal, as closely as possible. (Which of course is impossible. It. Is. Designed. To. Be. Impossible. Read that again, slowly!)

I grew up learning to compare. Maybe you did, too. My mom (bless her) would draw my attention to those around us who looked out-of-order: too big, outfit not age-appropriate, plate too full. She would quietly whisper shaming things; I knew they were directed at herself. But I’d hear them directed at me. I knew what not to do: look/eat/choose like that. I knew to compare and be wise.

Comparison is painful; we are our own worst critics, so we always come up wanting. It is also anti-communal; comparing means drawing hierarchical lines between me and you, rather than seeing what we have in common and celebrating that. Comparison has, thus, a very conservative political tendency: it discourages bonds between citizens, and therefore discourages change, revolution.

Comparison is also often limited in its nuance. It can tell us in broad strokes where the same/other stuff lies, but it usually stops there, shamed or prideful.

If you dig deeper, you tend to get more similarities than differences.

Take my experience with Paul’s lunch as a case point. After I got to my car, I reminded myself that my food, exercise and health choices lead every day to a body I want to be in and a life I want to be living. I took some deep breaths. Then I thought more carefully.

Paul trains several times a week, but he does not have the endurance regimen I do; he’s not racking up the kilometres on the bike that I do. Those kilometres contribute to my much-increased need for calories; those calories are pleasurable and they also help make me strong.

Paul’s wellness goals include maintaining his trim physique; my wellness goals are not as centred on such things anymore. I like wearing my selectively-chosen and carefully-purchased outfits; I’m cautious with my clothes budget and only buy a few items a year. It’s important to me to fit my beloved outfits well. Beyond that, I don’t care about the numbers on the scale. (And, like Cate, if I have to buy a new size next time, that’s fine; if the look is swish I’m in!)

Paul is also a man, slightly younger than me. As a woman approaching peri-menopause, I’m aware that things are changing around my middle in particular, and THAT IS LIFE, PEEPS. If I become a peri-menopausal and then a menopausal and then an older woman who can also climb the stairs up the mountain brow and cycle to Guelph and Milton to visit Sam and Susan and still dead-lift a Great Dane, who cares?

My whole life I’ve feared weight gain. Why? Somebody once told somebody who mattered a great deal to my mom, and she told it to me; all the magazines reminded me every week at the Safeway; and don’t even get me started on the bullies.

Things all these things have in common: FAKE NEWS.

Forget blanket, superficial comparisons. Try not comparing at all. What’s working in your life, your exercise, your food choices? Hooray!! What needs some work? Make a list, then maybe a plan, if you want.

But above all else, remember: the more we compare, the less of a community we are.

Do you tend to compare, positively or negatively? Does it work for you or cause you stress? Let us know!

10 thoughts on “Dare *Not* To Compare

  1. Love this! I would die of boredom eating what Paul the trainer eats. But we all find pleasure in different places. French food is one of mine 🙂

  2. This is the perfect post for me today! You hit all my worry points and kindly kneaded them away in this post. Not that they’ll disappear forever, but it’s so great to remember others are out there, confronting fears and fake news messaging (love that!) and moving through, around, and past them. Thanks, Kim!

  3. Thoughtful post.
    And for Paul….it is STILL possible to flavour food well even on an ascetic-like diet without adding calories.

  4. There is a Cantonese Chinese home dish…where after poaching (and if one wishes, removing skin) chicken, one can eat the chicken meat warm or cold, dipped in abit of light oil, salt and finely minced green onion. It’s a dish to appreciate the purity of good white chicken meat. It has absolutely nothing to do about losing weight for this type of traditional dish.

    Just another cultural angle that’s hundreds of years old…how to appreciate cooked food in its more “pure” state, without sacrificing pleasure.

    My mother used to make this dish.

  5. Does Paul eat any fruits or vegetables? I’d be worried. Seriously.

    Frequently I find that I compare myself to other women at the gym. She’s thinner than I am; she’s nearly as tall as I am but she’s not fat like me; she’s walking a lot faster than I am, etc. I literally have to force myself to look away and tell myself to STOP IT. These folks are total strangers. I know nothing about them, their exercise program, their physical limitations, or their physical health. These folks have nothing to do with me. I need to mind my own business and focus on my own exercise. Even though I know comparisons are detrimental to my mental health, I catch myself making them more often than I’d care to admit.

    So thank you for your post. It’s definitely a keeper.

  6. A lot of that resonates with me. I’ve decided in the last year that the guilt and remorse I’ve felt around food is just as harmful for me (if not more so) than any actual food I’ve ever put into my body. I just want to enjoy my treat without it being slathered in shame. So, I’ve been thinking about shame and guilt feelings around food as being anti-feminist because I legitimately believe they are related. Now, I enjoy every bite as a revolt against the patriarchy. Dissent Donuts are delicious and regret-free, in my experience. 😉

    1. Thanks Dyani! You’re absolutely right: the guilt and shame we attach to foods have everything to do with normative body expectations, and those expectations directly feed patriarchal interests: that women stay tiny, quiet, compliant, and in their places. I love the idea of donuts for revolution!

Comments are closed.