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Sam Tried for Ten: A Week in Review

The original idea? To try to eat ten servings of fruits and vegetables a day. See Sam tries for ten.

I was curious to see how I’d do with a positive eating goal and I thought I’d share my thoughts and results with you.

Short version: While initial enthusiasm helps, it might have been too ambitious a goal for a busy work week!

My report card:

Day 1: Tuesday

Vegetable stew: sweet potato, onions, peas; Side of mixed veggies: green beans, cauliflower, broccoli; banana, Bites of apple, zucchini noodles, asparagus, artichoke hearts

Score: 11/10

But it was Day 1!

Day 2: Wednesday

Orange juice, Eggplant, Okra , Zucchini noodles, Bok choy, banana

Score: 6/10

Day 3: Thursday

veggie burger, hummus, veggie ramen: mushrooms, peppers, Bok Choy

Score: 6/10

Day 4: Friday

Melon, strawberries, grapes, lettuce, beets, sweet potatoes, carrots, spinach, tomatoes, berries, arugula

10/10

Day 5: Saturday

Orange Juice, mango, orange

Score 3/10

Day 6: Sunday

Orange juice, veggie fresh rolls with broccoli slaw and carrot sticks

Score: 3/10

Day 7: Monday

Edamame, orange, carrot sticks, red peppers, tomatoes, kale, green onions

Score: 7/10

Lessons learned:

The first day of anything new thing is great. So much motivation!

Also, I don’t do that badly on my weekdays without much effort. Thanks GoodFood. I do the vegetarian prefab meal kits three nights a week and they’re loaded with vegetables.

But weekends will take work! The main take away is that that’s where I need to put some effort in if I want to get enough fruits and vegetables.

Do you track fruits and vegetables? Do you get ten servings a day?

Carrots and artichokes,
Photo by David Vázquez on Unsplash
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