“Nutrition is the foundation of health and fitness. You simply cannot out train a poor diet.”

The quotation above is from Greg Glassman, the founder of Crossfit. I’ve been thinking a lot lately about the relationship between nutrition and fitness and thinking about where there’s room for improvement in my efforts to be the ‘fittest by fifty.’

Unlike my co-blogger Tracy who has decided that sports nutrition counseling isn’t for her and who has stepped away from the scale, I’m continuing with habit based nutrition counseling. I’m a numbers geek, I like tracking, and I’m looking forward to getting leaner in the year ahead.

It’s not about hating the body I’m got, I’m quite fond of it thanks, and it can do amazing things, but I need reminders to give it the love and attention it deserves. With three kids and a busy career, I sometimes struggle to take care of myself. I’m not quite the opposite of the food obsessed dieter but it’s true that for me, more often than not, convenience and the needs of others, take precedence over my own food choices.

Whether it’s a banana and a protein bar before Crossfit, a drive thru coffee and bagel on the way to rowing, a pizza slice post Aikido or instant oatmeal as a warm bedtime snack, some of my food choices aren’t the best. And given the demands I place on my body, I need to do better.

For some reason, for me, physical activity is easy. I love it, can’t get enough of it, but nutrition is another matter. And yet, eating well supports everything else I do. And I do a lot so I need to eat very well. So I’m setting out to work on the foundation this year, to try to pay as much attention to nutrition as I do to other aspects of sports performance. I’m trying to think of eating as part of sports training. Nutrition counseling helps serve as a reminder that this matters.

I’ve blogged here about my reasons for wanting to be leaner but I need to balance that goal with making sure I eat enough to support my physical activity.

I just did another check in at the Bod Pod this week and I’m happy with my progress so far. I’ve lost another 4 lbs overall but more importantly, as part of that overall, I’ve also gained 2 lbs of muscle since my last check in, and so my per cent body fat is down 2%. Yay Crossfit! Yippee new muscles! I’ve joined Tracy in the merely “excess fat” category, heading towards “moderately lean.”

I’m also now following the Lean Eating program at Precision Nutrition.

You’ve probably read a few wonderful rants I’ve linked to by Krista Scott Dixon. Here’s my faves:

• The First Rule of Fast Club

• The House That Stumptuous Built

• In Praise of Older Women

In addition to having put together the best women’s weight lifting site on the web, and having a PhD in Women’s Studies she’s also the Coaching Program Director for Precision Nutrition.  I’m actually working with another Precision Nutrition Krista though. Krista Chaus is another woman with a pretty impressive bio.

“Since beginning her competitive career as a strength athlete 10 year ago, Krista has become one of the Canadian Powerlifting Union’s Top 20 Female Powerlifters. She is also a National champion, provincial record holder and two times Commonwealth Championship medalist.

Recently, Krista has turned her competitive attention to the physique side of the industry, capturing 7 overall finishes in bodybuilding in 2008 and placing 5th at the 2009 Arnolds Amateur Bodybuilding Championships.  She’s currently working towards a National bench press record with the Canadian Powerlifting Association.” from her PN bio

It’s not a diet, in terms of short term change. Instead, I’m trying new habits on for size and trying to make them part of my life. The first big change for me is that one will sound familiar to those who’ve been following the blog: slow mindful eating.

There’ll be no vibrating forks for me though. I’m hoping to pay more attention to my food and less attention to electronic gadgets at the dinner table.

Anyway, wish me luck.